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White
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Sake/Fruit Wine
720ml
Bottle: $45.60 $48.00
12 FREE
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Sake/Fruit Wine
12 FREE
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Sake/Fruit Wine
12 FREE
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Sake/Fruit Wine
720ml
Bottle: $46.74 $49.20
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Sake/Fruit Wine
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Sake/Fruit Wine
1.8Ltr
Bottle: $74.67 $78.60
A stout, robust and incredibly dry sake, prominent notes of black walnuts and caramel shading into spicy flavors of...
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Sake/Fruit Wine
720ml
Bottle: $36.48 $38.40
A stout, robust and incredibly dry sake, prominent notes of black walnuts and caramel shading into spicy flavors of...
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Sake/Fruit Wine
720ml
Bottle: $91.28 $96.08
6 bottles: $88.01
Delicate tropical aromas of melon, lychee, and pineapple with the floral hint of honeysuckle. Feather-light, layered...
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White
750ml
Bottle: $10.01
12 bottles: $9.51
Fresh and fragrant with orange blossom, apricot, and peach aromas. A well-balanced, sweet, bubbly wine that is full...
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White
5.0Ltr
Bottle: $34.76 $36.59
4 bottles: $21.60
Fresh fruit flavors of guava and Bartlett pear. Delicate, yet full flavored. Serve Chilled.
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Sake/Fruit Wine
300ml
Bottle: $15.05 $15.84
Layers of dried flowers and baking spice give way to savory salinity. Slightly dry and medium-bodied. Clean and...
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Sake/Fruit Wine
720ml
Bottle: $28.88 $30.40
Layers of dried flowers and baking spice give way to savory salinity. Slightly dry and medium-bodied. Clean and...
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Sake/Fruit Wine
720ml
Bottle: $30.78 $32.40
Instead of big, heady, fruity aromas, this showcases the grain and the koji. Notes of charred pizza crust and roasted...
White
750ml
Bottle: $14.82
12 bottles: $9.51
Color of wine is straw yellow with a light green hue. Scents of gardenia, ripe fruit notes of apricot, peach and...
White
750ml
Bottle: $22.00
12 bottles: $21.56
A crisp and fruity white with aromas of pears, chopped apples and waxed lemons. Medium-bodied with bright acidity and...
12 FREE
JS
90
Sale
Sake/Fruit Wine
1.8Ltr
Bottle: $32.49 $34.20
6 bottles: $31.20
A remarkably elegant honjozo popular with local Miyagi drinkers, this is made from premium Yamada Nishiki rice milled...
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Sake/Fruit Wine
720ml
Bottle: $16.25
12 bottles: $15.44
A remarkably elegant honjozo popular with local Miyagi drinkers, this is made from premium Yamada Nishiki rice milled...
Sale
Sake/Fruit Wine
720ml
Bottle: $20.52 $21.60
Rich and full, bursting with umami. Deep bass notes of soy sauce mingle with grains and freshly cut herbs.
Sale
Sake/Fruit Wine
720ml
Bottle: $45.60 $48.00
The NV Azuma Ichi Junmai Daiginjo has interesting crispy and refreshing notes, such as green apple, lime and green...
12 FREE
WA
90

Muscat Sherry Sake Verdejo

One of the most widely grown and easily recognized wine grape varietals in the world is the Muscat, an ancient grape with an exceptional amount of versatility. For centuries, Muscat varietal grapes have been used all over Europe for the production of wonderfully fruity wines of many different shades and colors, which, with their strong 'grapey' flavor have come to be known as a quintessential fine wine grape. Their relatively high acidity also means they are ideal for the production of sparkling wines, and the fizzy Muscat wines of Italy are widely agreed to be amongst the best in the world. In more recent years, New World countries have shown a huge amount of flair when it comes to the Muscat grape, and have had plenty of success in allowing its natural and vibrant character to come through in the bottle.

Sherry is made in a unique way using the solera system, which blends fractional shares of young wine from oak barrels with older, more mature wines. Sherry has no vintage date because it is blended from a variety of years. Rare, old sherries can contain wine that dates back 25 to 50 years or more, the date the solera was begun. If a bottle has a date on it, it probably refers to the date the company was founded.

Most sherries begin with the Palomino grape, which enjoys a generally mild climate in and around the triad of towns known as the "Sherry Triangle" and grows in white, limestone and clay soils that look like beach sand. The Pedro Ximenez type of sweet sherry comes from the Pedro Ximenez grape.

Sherry is a "fortified" wine, which means that distilled, neutral spirits are used to fortify the sherry. The added liquor means that the final sherry will be 16 to 20 percent alcohol (higher than table wines) and that it will have a longer shelf life than table wines.