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720ml
Bottle:
$29.20
12 bottles:
$24.32
Dried mushroom on the nose; viscous and creamy in weight and texture; bright grapefruit notes on palate; crisp...
700ml
Bottle:
$44.80
6 bottles:
$44.00
Like a rain refreshing the pine forest in summer. Aromatic Grappa, traditional bain-marie distilled. Its aroma...
750ml
Bottle:
$15.41
12 bottles:
$15.10
Bright yellow straw color, with green hints that reflect its youth. The nose has a nice aromatic intensity, a bit...
300ml
Bottle:
$17.50
12 bottles:
$16.63
The ‘Yuki Otoko’ is a mythical creature said to inhabit the snowy mountains of Niigata. Large and hairy it hides...
720ml
Bottle:
$25.20
12 bottles:
$23.94
The ‘Yuki Otoko’ is a mythical creature said to inhabit the snowy mountains of Niigata. Large and hairy it hides...
720ml
Bottle:
$48.88
6 bottles:
$43.99
Our Junmai Daiginjo is crisp with nuanced notes of honeydew, lemon peel, and white flowers. Enjoy chilled, or as a...
300ml
Bottle:
$13.22
12 bottles:
$11.40
MIO CRISP is a refreshing sparkling sake with pretty aromas of honeydew melon, lemon, sweet cream, watermelon,...
750ml
Bottle:
$27.60
6 bottles:
$22.40
MIO CRISP is a refreshing sparkling sake with pretty aromas of honeydew melon, lemon, sweet cream, watermelon,...
Grappa Sake Verdejo
Like so many of the great spirits of Europe, Grappa was born from a need to make resources go that little bit further, to eke out the last drop of flavor and potential from the crops of winemakers. Indeed, Italian vintners invented Grappa as a way to make use of the pomace - leftover grape skins, stems, pulp and seeds - which remained after the juice was extracted from the fruit needed to make wine. Over the centuries, the process was refined, and the distillation of Grappa became an art in itself. Today, top Grappa producers use a range of state of the art equipment, from continuous stills to pot stills, to manufacture a wide variety of Grappas, each with their own distinct characteristics.
Most of us know Grappa from our local Italian restaurants, where it is commonly served as a digestif. However, in the twenty first century, there is a high interest in unique, boutique Grappas, which showcase the talent of the distillers through a range of interesting qualities. Grappa can be aged in oak, in which case it takes on a beautiful golden color, quite different from the clear Grappas we are most familiar with. The high end Grappas are a world away from the harsh spirit many of us have encountered, and have a smooth, gentle quality which can be nothing short of a revelation.