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750ml
Bottle:
$31.10
12 bottles:
$30.48
Our Ron Kuna 8 An?os rum is an interesting blend of rum-making traditions. During the Panamanian Dry Season (from...
750ml
Bottle:
$21.65
$22.79
6 bottles:
$17.99
Medicinal, pill-like aromas appear at first; these disappear following aeration as a feeble mown-grass sweetness...
750ml - Case of 6
Bottle:
$35.10
A sweet note on the nose deliciously enhanced by a subtle bouquet of tropical fruits, grapefruit and a touch of yuzu....
750ml - Case of 6
Bottle:
$35.10
Beautiful amber color in the glass. Delicate aromas of exotic fruits, coconut and toasted almonds. Fresh and round...
750ml - Case of 6
Bottle:
$77.40
Offers expressive aromas of fine tea-leaf notes combined with cardamon and vanilla. Several seconds of aeration...
750ml - Case of 6
Bottle:
$94.50
Rich brown color with golden highlights. Strong and complex structure. Displays a balanced array of intense notes of...
750ml - Case of 6
Bottle:
$58.50
Enticingly smooth with aromas of vanilla, caramel and maple syrup which are supplemented by woody notes with touches...
750ml - Case of 6
Bottle:
$35.10
Rich aromas of vanilla, nutmeg and cinnamon on the nose. Round and peppery on the palate with long lasting notes of...
750ml
Bottle:
$46.53
$48.98
For the 15-year expression, freshly distilled sugarcane molasses is placed in American oak bourbon whiskey barrels...
750ml
Bottle:
$73.13
$76.98
Our distinctive 23-year-old expression begins with freshly distilled sugarcane molasses placed in American oak...
750ml
Bottle:
$26.21
$27.59
For our 5-year expression, freshly distilled sugarcane molasses is placed in American oak bourbon whiskey barrels...
750ml
Bottle:
$27.93
$29.40
Panama-Pacific Rum 9 Year begins with freshly distilled sugarcane molasses that is placed in American oak bourbon...
750ml
Bottle:
$37.99
$43.42
Rather than use a neutral base spirit like most flavored products, we select a delicious five-year-old rum whose...
750ml
Bottle:
$37.14
$39.10
6 bottles:
$28.80
The most popular rum flavor was in desperate need of a makeover. Once again we broke the mold by adding elegance,...
750ml
Bottle:
$171.60
4 bottles:
$168.00
For SelvaRey Owner’s Reserve, our legendary Maestro Ronero hand-selects the best rums from across the best vintages...
750ml
Bottle:
$37.14
$39.10
6 bottles:
$28.80
A three-year-old rum brings the youth and vibrancy of fresh-cut sugarcane which is rounded out with notes of caramel...
Negroamaro Rum Viognier Panama
One of the key grapes of the ever-growing Puglia wine industry is the Negroamaro, a native grape of this southern Italian region, famed for its deep, bloody red color and excellent set of flavors Indeed, many of the finest and most highly esteemed full bodied red wines of Puglia are made using the Negroamaro varietal grape, and it is grown most notably in the Salento area of the region, where it makes several types of red wine enjoyed locally and sold overseas. The name 'Negroamaro' means 'black-bitter', giving some clue as to one of the key features of the grape. Wines made with Negroamaro do indeed hold quite a lot of earthy bitterness, but generally are celebrated for their 'rustic' taste and extremely aromatic qualities.
It is difficult to categorize rum as a single spirit, because of all the spirits found around the globe, rum is perhaps the one which varies most dramatically from place to place. Clear, white rum - a favorite for cocktail drinkers - is perhaps the most prevalent example found today, but there is a whole world of darker, spiced and molasses-rich rums to explore, thanks to the fascinating history and wide reach this drink has.
Rum came about during the colonial times, when sugar was a huge and world-changing business. The molasses left over from the sugar production industry could easily be distilled into a delicious alcoholic drink, and provided extra income for the sugar traders. Before long, it became a favorite of sailors and transatlantic merchants, and it quickly spread across the Caribbean and Latin America, where it remains highly popular today.
The production of rum is a basic and simple one - you take your molasses, add yeast and water, and then ferment and distil the mixture. However, as is often the case, the devil is in the detail. The variation in yeasts found from place to place, the maturation period, the length of the fermentation and the type of stills and barrels used provide the rainbow-colored variation that gives rum its spectrum of styles and characteristics.
Although primarily associated with the Rhone region of France, the precise origins of the Viognier grape variety are unknown, and the subject of much debate. However, these fine and delicate green skinned grapes are an important varietal for many of France's most elegant white wines, and they are quickly beginning to spread around the New World, too, where wineries are discovering their unique qualities and unusual character. Viognier grapes are notoriously difficult to grow, due to the fact they are highly susceptible to mildew, but wineries persevere with them nonetheless, producing wines which are highly aromatic and have a great, fruit-forward character. Their delicate aroma suggests sweetness due to its flowery, sappy nature, but the wine itself generally very dry and crisp, and full of summery, light and refined qualities.