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1.0Ltr
Bottle:
$34.24
$36.04
Delicate aromas of cucumber, sage, lemon oil, and water cracker rise from the glass. Smooth and almost weightless on...
1.75Ltr
Bottle:
$48.99
Delicate aromas of cucumber, sage, lemon oil, and water cracker rise from the glass. Smooth and almost weightless on...
750ml
Bottle:
$41.03
$43.19
6 bottles:
$39.59
Delicate aromas of cucumber, sage, lemon oil, and water cracker rise from the glass. Smooth and almost weightless on...
750ml
Bottle:
$123.12
$129.60
A new icon in vodka has stepped into the spotlight: Belvedere 10. Paying tribute to Belvedere’s origins, Belvedere...
750ml
Bottle:
$29.06
$30.59
Organic berries and botanicals meet the elevated flavors of Belvedere Vodka. Full and fruity blackberries, with...
750ml
Bottle:
$29.06
$30.59
Bright, citrussy and herbal—the epitome of freshness. On the nose you can really sense citrussy lemon zest,...
750ml
Bottle:
$29.06
$30.59
Ginger is the dominant aroma of this infused vodka, showing crisp and fresh. Soft and elegant in the mouth, the fresh...
750ml
Bottle:
$30.77
$32.39
Warm dough and vanilla on the nose are supported by hints of mint and grapefruit pith. Delectable and a tad spicy on...
750ml
Bottle:
$98.42
The world’s first rested, super-premium young potato vodka. Naturally gluten-free, Family Reserve features a...
1.0Ltr
Bottle:
$28.24
Clean and floral on the nose, with grainy aromas coming into play as well. Wonderfully round and full in the mouth...
1.75Ltr
Bottle:
$39.61
$41.69
6 bottles:
$38.69
Clean and floral on the nose, with grainy aromas coming into play as well. Wonderfully round and full in the mouth...
1.0Ltr
Bottle:
$15.99
A palate of crisp cucumber peel, white pepper, underripe green apple, white rose petals, dried coriander, green...
1.75Ltr
Bottle:
$23.99
A palate of crisp cucumber peel, white pepper, underripe green apple, white rose petals, dried coriander, green...
375ml
Bottle:
$12.55
$13.21
12 bottles:
$12.06
A palate of crisp cucumber peel, white pepper, underripe green apple, white rose petals, dried coriander, green...
750ml
Bottle:
$19.66
$20.69
12 bottles:
$16.44
A palate of crisp cucumber peel, white pepper, underripe green apple, white rose petals, dried coriander, green...
750ml
Bottle:
$17.71
12 bottles:
$13.79
Brilliant clear color. Grainy, inviting aromas and flavors of bread crust, grain, and nuts with a silky, bright, dry...
750ml
Bottle:
$17.75
12 bottles:
$11.86
Uniquely aromatic liqueur with a sweet hazelnut flavor from Polish forests. Its unprecedented formula was developed...
750ml
Bottle:
$16.86
$17.75
12 bottles:
$11.86
Soplica Plum Spirit drink has all of the character and credentials of the original product which has been produced in...
Albana Tequila Vodka Poland
Tequila is probably Mexico’s greatest gift to the world of fine spirits, and is also possibly one of the most underestimated and misunderstood drinks in the world. Widely used for shots and slammers, and more often than not associated with parties and hangovers, Tequila is in fact a wonderful drink full of subtleties and expression of terroir, that is highly rewarding for those who look into its finer points.
One of the special things about Tequila is the fact that it is capable of expressing the fine nuances and subtle notes of its raw material, far more so than other, similar spirits. That raw material is, of course, the Blue Agave - not a cactus, as is commonly believed, but rather a succulent quite like a lily, which grows in the deserts of Mexico mainly around the province of Jalisco. The Blue Agave takes a decade to mature, and during those ten years, it takes in many of the features of its surroundings, just like a grapevine would. This is why Tequila varies in flavor and aroma from region to region, from the earthier Tequilas of the lowlands, to the more delicate and floral examples from areas of a higher altitude.
The picking and peeling of the spiky Agave, and the distillation process of Tequila is a complicated one, and one which is carried out with enormous skill by the jimadors and master craftsmen who produce the spirit. Steam cooking of the body of the plant is followed by crushing, then fermentation and distillation completes the process. The end product is categorized according to whether or not it is made with pure (‘puro’) agave, or blended with other sugars, and according to how long the spirit is aged for.