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Tenute Capaldo Greco Di Tufo Goleto 2019 750ml

size
750ml
country
Italy
region
Campania
appellation
Greco Di Tufo
2 Ratings
See 2 Professional Reviews
WA
94
WS
92
Additional vintages
2019 2018 2017
WA
94
Rated 94 by Wine Advocate
This wine sources its fruit from the same Nassano site that Feudi di San Gregorio uses in their Feudi Studi series. The Tenute Capaldo 2019 Greco di Tufo Goleto is a large-scale white wine with an important sense of volume and depth. Some 80% of the wine is aged in tonneaux and 20% in amphorae. Indeed, Greco seems to enjoy a much better oxygen exchange in amphorae compared to Fiano (which tends to oxidize). Showing considerable volume, texture and medium fruit weight, this wine reveals oak spice, classic baking spices, soft peach and poached pear. This is a 6,000-bottle production. ... More details
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Tenute Capaldo Greco Di Tufo Goleto 2019 750ml

SKU 938901
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$71.05
/750ml bottle
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Professional Ratings
WA
94
WS
92
WA
94
Rated 94 by Wine Advocate
This wine sources its fruit from the same Nassano site that Feudi di San Gregorio uses in their Feudi Studi series. The Tenute Capaldo 2019 Greco di Tufo Goleto is a large-scale white wine with an important sense of volume and depth. Some 80% of the wine is aged in tonneaux and 20% in amphorae. Indeed, Greco seems to enjoy a much better oxygen exchange in amphorae compared to Fiano (which tends to oxidize). Showing considerable volume, texture and medium fruit weight, this wine reveals oak spice, classic baking spices, soft peach and poached pear. This is a 6,000-bottle production.
WS
92
Rated 92 by Wine Spectator
A rich white, sleek and harmonious, in a medium-bodied frame. Shows a subtle, round fleshiness to the ripe yellow melon and apricot fruit, vanilla and crushed hazelnut flavors, but a racy streak of acidity lends fine definition, while accents of fresh thyme, verbena and stone add greater detail. Fresh, salty finish. Drink now through 2028. 1,233 cases made, 250 cases importe
Winery
Greco grapes originate from selected vines within a 2,5 ha parcel in the San Paolo area – within Tufo town – and namely in the contrade Cicogna, Laura e Nassano. Here the vineyards, over 30 years old, grow near to sulphureous mines and are cultivated following different historic methods, still largely preserved. Harvest is done by hand and generally happens between the first and the second week of October, depending on vintage characteristics. Fermentation happens in stainless steel tanks; then, for the following year, 80% of the cuvee is aged in gently roasted tonneaux and the remaining 20% in amphora. Then, for another year, the wine rests in the bottle before release.
Product Details
size
750ml
country
Italy
region
Campania
appellation
Greco Di Tufo
Additional vintages
2019 2018 2017
Overview
This wine sources its fruit from the same Nassano site that Feudi di San Gregorio uses in their Feudi Studi series. The Tenute Capaldo 2019 Greco di Tufo Goleto is a large-scale white wine with an important sense of volume and depth. Some 80% of the wine is aged in tonneaux and 20% in amphorae. Indeed, Greco seems to enjoy a much better oxygen exchange in amphorae compared to Fiano (which tends to oxidize). Showing considerable volume, texture and medium fruit weight, this wine reveals oak spice, classic baking spices, soft peach and poached pear. This is a 6,000-bottle production.
barrel

Region: Campania

The beautiful region of Campania, located in the 'shin' of Italy's boot, has been an important center for viticulture and wine making for thousands of years. Indeed, archaeologists believe that wine making was happening in Campania as long ago as 1,200 BCE, making this one of the oldest wine regions on earth. By the time the Roman Empire starting expanding, Campania became the world's most important wine producing region, and the hundred or so native grape varietals which flourish in the mineral rich soils near the coast became the key ingredient in many of Rome's legendary classical wines. Today, the wine industry in Campania is booming once more, following a drop in the region's reputation in the 1970s, and is gaining awards, recognition and new fans each year.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
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More Details
Winery Tenute Capaldo
barrel

Region: Campania

The beautiful region of Campania, located in the 'shin' of Italy's boot, has been an important center for viticulture and wine making for thousands of years. Indeed, archaeologists believe that wine making was happening in Campania as long ago as 1,200 BCE, making this one of the oldest wine regions on earth. By the time the Roman Empire starting expanding, Campania became the world's most important wine producing region, and the hundred or so native grape varietals which flourish in the mineral rich soils near the coast became the key ingredient in many of Rome's legendary classical wines. Today, the wine industry in Campania is booming once more, following a drop in the region's reputation in the 1970s, and is gaining awards, recognition and new fans each year.
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Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.