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750ml
Bottle:
$28.00
12 bottles:
$27.44
The 2016 Zinfandel Monte Rosso Vineyard is medium garnet-purple in color and opens with notions of raspberry tart,...
750ml - Case of 6
Bottle:
$73.36
With a wine list that extends to thousands of labels you can easily get lost, so since I will soon be in the Cape, I...
1.5Ltr - Case of 6
Bottle:
$1226.23
Pre-Arrival
M. Chapoutier Bila-Haut Chrysopee Blanc 2016
750ml - Case of 6
Bottle:
$40.97
Sugared mint, citrus blossom, crushed rocks, hints of lavender, and lime all emerge from the 2016 Collioure...
Pre-Arrival
Marcel Deiss Alsace Cru Blanc Grasberg 2016
750ml - Case of 6
Bottle:
$61.95
A ripe set of orchard fruit with quite a rich and assertive, minerally edge. The palate has a supple, juicy and...
750ml - Case of 6
Bottle:
$93.40
This is a very rich and layered white with lots of peach-tart, mineral, spice and almond aromas and flavors. Full...
Pre-Arrival
Sadie Family Palladius 2016
750ml - Case of 6
Bottle:
$164.62
This inspired wine is the product of 10 different varieties grown on three main soil types in the Paardeberg:...
White Blend Zinfandel
The precise origins of what became known as the Zinfandel grape variety are uncertain, although it has clear genetic equivalents in both Puglia and Croatia. However, when it was brought to the New World in the mid 19th century, it became known as the Zinfandel, and has been consistently popular and widely grown ever since. These very dark and very round grapes have a remarkably high sugar content, resulting in relatively high levels of alcohol in the wines they are made into, with bottles often displaying as much as fifteen percent. What makes the Zinfandel such an interesting grape, though, is the fact that the flavors produced by this varietal vary considerably depending on the climate they are grown in. In cooler valley regions, the Zinfandel grapes result in wines which hold strong flavors of tart and sweet fruits; raspberry, redcurrant and sweet cherry, held in a very smooth and silky liquid. Conversely, warmer regions result in more complex and spicy notes, including anise, pepper and hedgerow berries.