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750ml
Bottle:
$20.95
12 bottles:
$20.53
The 2022 Pérgolas Criolla Blanca was produced with a blend of white varieties, Torrontés Sanjuanino and Mendocino...
750ml - Case of 12
Bottle:
$12.68
A fun white with lots of refreshing aromatics. Lots of peaches and green apples here with hints of white blossom and...
750ml - Case of 12
Bottle:
$14.94
The 2021 Branco is a roughly equal blend of Encruzado, Malvasia Fina and Verdelho, unoaked, very dry and coming in at...
750ml - Case of 6
Bottle:
$44.40
The 2018 Branco O Fugitivo em Curtimenta is an unoaked and very dry field blend (grapes like Encruzado, Uva-Cão,...
750ml
Bottle:
$18.94
12 bottles:
$18.56
From the careful selection of the best grapes from our vineyards we obtained a bright, pale straw colored wine, with...
750ml
Bottle:
$17.35
$19.28
12 bottles:
$14.25
Papa Figos White has a bright citrus colour. The bouquet is intense and complex, with notes of white fruits, slightly...
750ml
Bottle:
$11.70
12 bottles:
$11.47
Deep red colour. A particularly vinous bouquet. A delicate, dry taste.
750ml
Bottle:
$18.93
12 bottles:
$18.55
Catena Appellation Luján de Cuyo White Clay is deeply aromatic with expressive citrus and peach, minerality, and a...
750ml
Bottle:
$10.12
$11.25
Pale citric color with green tones. Transparent, fruity with hints of tropical fruits and flowers. Pleasant...
750ml
Bottle:
$20.95
12 bottles:
$20.53
They added two new (rented) plots to the white blend 2021 Cullerot from 40+-year-old vineyards of Macabeo and...
750ml
Bottle:
$18.94
$21.10
12 bottles:
$18.91
This elegant Dolcetto is ruby red in color with a garnet rim. Aromas of red cherries mingle with notes of lavender,...
750ml
Bottle:
$49.94
12 bottles:
$48.94
• Certified organic.
• 50% Clairette, 30% Bourboulenc, 20% Marsanne and Ugni Blanc.
• From a single...
750ml
Bottle:
$14.34
$15.09
12 bottles:
$11.40
This wine is a blend of Chardonnay, Chenin Blanc and Sauvignon Blanc. It shows a bright straw yellow color with...
750ml
Bottle:
$11.94
$12.57
12 bottles:
$9.51
A blend of Chardonnay, Cayuga White and Vidal Blanc.
Grenache Dolcetto White Blend
The Grenache grape holds the honor of being the most widely planted wine grape varietal on earth. It has a long and impressive history, and has been the backbone of the some of the planet’s most respected and famed wine regions, blended with Syrah in regions such as Chateauneuf du Pape, and in certain other Loire and Languedoc regions where it reigns supreme as a single varietal wine grape. In other key areas, such as Spain’s La Rioja (where it is known as Garnacha Tinta), it is blended with Tempranillo to make that country’s signature red wine, and is widely used as a blending grape in other old and new world countries, due to its unique character and jammy, fruit forward character.
For a long time, the Grenache grape was somewhat looked down upon as an ignoble varietal, incapable of producing wines of any particular interest. However, times are very much changing - in the right hands, Grenache grapes result in astonishingly intense and complex wines, full of fascinating features, and capable of achieving plenty of expression. For a while now, Grenache has been a major player in Australian wines. While not yet quite as extensively planted down under as Shiraz is, the Barossa Valley is bringing out some of the finest examples of this grape’s wines in recent years.
In Italian, Dolcetto means 'little sweet one' – a slightly misleading name, as the black grapes of this varietal have relatively little natural sugar and almost almost produce dry wines. However, the Dolcetto grapes are remarkably popular with those looking for a full, rounded and highly flavorful wine, and are grown extensively in their native Italy, and in many other countries around the world. Dolcetto varietal grapes tend to have quite a high level of tannin, due to their thick, black skins, and low acidity, resulting in interesting wines with a large feel in the mouth, despite being relatively light in body. They are most commonly associated with big, complex flavors such as liquorice and prunes, and are regularly described as having a finish similar to the flavor of bitter almonds.