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750ml
Bottle:
$23.95
12 bottles:
$23.47
This Gemischter Satz is named "Kosmopolit" as it comes from five sites on both sides of the Danube.
The grapes are...
750ml - Case of 12
Bottle:
$11.28
Decent muscat-note, scent of green apples, fresh on the pa- late, citrus notes with mineralic tones. Fine acidity...
750ml
Bottle:
$16.12
$17.91
12 bottles:
$15.83
Decent muscat-note, scent of green apples, fresh on the pa- late, citrus notes with mineralic tones. Fine acidity...
750ml
Bottle:
$125.40
$132.00
Based on 2010 Renner Grüner Veltliner, with a 5% part of Gaisberg Riesling, the intensely yellow-colored NV...
![Gobelsburg White Blend Tradition Heritage Cuvee 10 Years [Edition 851] 1.5Ltr](https://www.saratogawine.com/files/images/cached_thumbs/c3/c3157a32e90997f09eabeece9c73d5fc.jpg){kind=small}
1.5Ltr
Bottle:
$299.25
$315.00
750ml
Bottle:
$129.20
$136.00
![Gobelsburg White Blend Tradition Heritage Cuvee 3 Years [Edition 850] NV 1.5Ltr](https://www.saratogawine.com/files/images/cached_thumbs/45/45de104e22cffadc867808c06d9d87fe.jpg){kind=small}
1.5Ltr
Bottle:
$90.25
$95.00
The NV Tradition Heritage Cuvée 3 Years Edition 850 is a multi-vintage blend based on the 2018 vintage combined with...
![Gobelsburg White Blend Tradition Heritage Cuvee 3 Years [Edition 851] NV 750ml](https://www.saratogawine.com/files/images/cached_thumbs/ad/ade6343e6861f2b49c98d4b6920b561f.jpg){kind=small}
750ml
Bottle:
$48.00
Based on Gaisberg Riesling and Renner Grüner Veltliner, the NV Tradition Heritage Cuvée 3 Years Edition 851...
375ml
Bottle:
$27.94
Linden blossoms, chamomille and herbs with a little honey to make the sweetness quiet and round with fine acidity in...
750ml
Bottle:
$23.95
12 bottles:
$23.47
Delicious and hard to put down, this wine is super easy to drink, with alluring notes of white peach, melon and...
Cognac Fruilano White Blend Austria
For over three hundred years, Cognac has enjoyed its reputation as the king of brandies. Indeed, it is widely regarded as the finest drink to be distilled from grapes to be found anywhere in the world, and it is a testament to its producers and the master craftsmen who make it that this reputation has never faltered, and remains as strong as ever to this day.
Cognac is produced solely in the beautiful towns of Cognac and Jarnac, found about fifty miles north of Bordeaux, on the west coast of France. Here, around six thousand grape growers work exclusively in the production of white wine, used for the Cognac distilleries which are scattered throughout the region. The wines are made primarily from the Ugni Blanc or Trebbiano grape - one of the most commonly planted grape varietals in the world - which benefit from the cool, coastal climate and mineral rich soils which are found there. The wines themselves wouldn’t be suitable for drinking in themselves, as they are high in acid and low in alcohol, but this makes them ideal for distillation, and they can impart their wonderful, complex, rich flavors to the brandy.
Cognac varies quite significantly from bottle to bottle, depending on how long it has been aged for, and which appellation it comes from. The Cognac region is split into six separate Crus, all with their own distinctive characteristics, and the spirit can be aged from two years (VS) to six (Hors d’Age and Napoleon) and longer.
Archaeological evidence suggests that grapevines have been grown and cultivated in what is today modern Austria for over four thousand years, making it one of the oldest wine producing countries in the world. Over the centuries, relatively little has changed in Austrian wine, with the dominant grape varietals continuing to be Grüner Veltliner, Zweigelt, Pinot Noir and others. Austria is renowned for producing excellent and characterful dry white wines, although in the eastern part of the country, many wineries specialist in sweeter white wines made in a similar style to those of neighboring Hungary. Today, Austria has over fifty thousand hectares under vine, split over four key wine regions. The domestic wine industry remains strong, with Austrians drinking their local produce outside in the summer, and people around the world are beginning to once more rediscover this fascinating and ancient wine culture.