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750ml
Bottle:
$21.95
12 bottles:
$21.51
Following in the tradition of Alsace, this Edelzwicker bottling is a blend of Riesling, Gewurztraminer, and Finger...
750ml
Bottle:
$20.90
$22.00
12 bottles:
$20.14
Shiny yellow in color. The wine is oozing with amazing aromas of passion fruit, fine lychees, ripe peaches and hints...
750ml
Bottle:
$26.80
12 bottles:
$26.26
This wine has a pale gold color with aromas of dried apricot, grass, and honey. Fresh start with crisp acidity and an...
750ml
Bottle:
$11.94
$12.57
12 bottles:
$9.51
A blend of Chardonnay, Cayuga White and Vidal Blanc.
750ml
Bottle:
$14.73
12 bottles:
$13.99
Young-vine Grüner Veltliner sets the foundation for the Field White. Regional staples Riesling and Chardonnay fill...
750ml
Bottle:
$15.38
$17.09
12 bottles:
$13.18
Our Raspberry Spumante with a Holiday twist!
750ml
Bottle:
$13.58
$14.30
12 bottles:
$11.40
GG is our second official winery SpokesPup and the star of GG's Reserve and a rescue pup from rural Georgia. To honor...
1.5Ltr
Bottle:
$27.93
$29.40
6 bottles:
$19.20
Sweet and approachable with flavors and aromas of fresh white grape juice. Perfect for picnics.Sweet, fruit-forward...
750ml
Bottle:
$14.64
$15.41
12 bottles:
$11.52
Sweet and approachable with flavors and aromas of fresh white grape juice. Perfect for picnics.Sweet, fruit-forward...
750ml
Bottle:
$11.11
$11.70
12 bottles:
$8.55
This is a pale yellow wine with a green hue. An elegant, young wine that reveals delicate and fruity aromas blended...
1.5Ltr
Bottle:
$25.80
$27.16
6 bottles:
$16.66
This semi-dry white is refreshing with fruity aromas and hints of peach and green apple, yielding to a crisp, clean...
750ml
Bottle:
$15.11
$15.91
12 bottles:
$11.52
This semi-dry white is refreshing with fruity aromas and hints of peach and green apple, yielding to a crisp, clean...
750ml
Bottle:
$12.35
$13.00
12 bottles:
$9.98
This blend of two estate grown white varietals shows the talent of our winemaking team in making a crisp wine for all...
White Rhone Blends White Blend United States New York
Viognier, an exotic, elusive varietal, originally comes from the Northern Rhone Valley of France, and has captured the fascination of the U.S. wine-drinking public. At its finest, it is full-bodied and nearly golden in color, with a haunting bouquet of peaches, apricots and pears, and a floral quality like no other wine in the world. Many vintners are trying their hand at this varietal, spreading from its American beginnings in Napa Valley and Santa Barbara County to wineries as far away as Virginia. Marsanne and Rousanne, two other important varieties from the Rhone Valley are making waves in the U.S., particularly on the Central Coast of California.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.