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750ml
Bottle:
$17.08
12 bottles:
$16.74
Brilliant straw-yellow. Fragrant, oak-spiced pear, peach and melon aromas are complemented by suggestions of lemon...
750ml - Case of 3
Bottle:
$2759.92
Pre-Arrival
Domaine De Villaine Bouzeron 2017
750ml - Case of 6
Bottle:
$45.87
The 2017 Bouzeron is showing very well after a year in bottle, unfurling in the glass with scents of fresh peaches,...
Pre-Arrival
Sadie Family Palladius 2017
750ml - Case of 6
Bottle:
$149.45
Impressively graceful, moving confidently across the palate. The firm but well-integrated acidity links notes of...
750ml - Case of 12
Bottle:
$48.95
Located in an old limestone quarry, the Clos des Perrières La Combe produces a very tasty, older oak-fermented...
750ml - Case of 6
Bottle:
$49.45
Located in an old limestone quarry, the Clos des Perrières La Combe produces a very tasty, older oak-fermented...
Aligote Marsala White Blend 2017
Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.
Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.