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750ml
Bottle:
$21.59
12 bottles:
$21.16
The first white is the 2018 Predicador Blanco, a blend of 59% Garnacha Blanca, 32% Malvasía Riojana (Alarije) and 9%...
750ml - Case of 6
Bottle:
$44.40
The 2018 Branco O Fugitivo em Curtimenta is an unoaked and very dry field blend (grapes like Encruzado, Uva-Cão,...
750ml
Bottle:
$29.94
12 bottles:
$29.34
• Practicing organic.
• 50% Chardonnay, 50% Savagnin.
• 45+ year old vines.
• South-southeast exposure.
•...
750ml
Bottle:
$18.08
12 bottles:
$13.59
The Florio Vecchioflorio Marsala Superiore Dry appears amber-colored with gold highlights in the glass. The nose...
750ml
Bottle:
$43.19
6 bottles:
$42.40
A creamy-textured white, with mineral and white blossom notes edging the ripe melon, dried herb and yellow apple...
750ml
Bottle:
$49.60
12 bottles:
$47.12
Still very youthful, with a complex interplay of herbal notes (sage, thyme and rosemary) with ripe yet restrained...
750ml
Bottle:
$46.80
12 bottles:
$44.46
From reddish Jurassic limestone soils, the golden-yellow colored 2018 Grasberg "La colline où pousse l'herbe" offers...
750ml
Bottle:
$44.46
$46.80
The 2018 Schoffweg "Le chemin des brebis" offers a pure, rich and intense, very elegant and concentrated bouquet of...
750ml
Bottle:
$42.99
6 bottles:
$42.13
A serious barrel-fermented Sauvignon. Waxy lemon aromas with toasted sesame seed. A fresh, mineral palate with...
750ml - Case of 6
Bottle:
$49.15
As always, the nose is intense and exotic, sporting salted lemon and quince, oatmeal and a hint of white flowers. The...
750ml - Case of 3
Bottle:
$206.90
Sliced apple, pear, flint and stone on the nose. Full-bodied with a delicious, tangy palate with hints of tarragon...
Marsala Fruit Wines White Blend 2018
Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.
Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.