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750ml
Bottle:
$35.94
The 2020 Blanco Edad Media is a Chardonnay with a dash of 10% Chenin Blanc from a 30-year-old vineyard in La...
750ml
Bottle:
$27.00
12 bottles:
$26.46
Fresh and electric white from its expressive aromas that are reminiscent of the characteristic herbs of Sauvignon...
750ml
Bottle:
$12.94
The 2022 Blanco is an unoaked blend of 52% Sémillon, 28% Chenin Blanc and 20% Pedro Giménez from old parral...
750ml
Bottle:
$20.95
12 bottles:
$20.53
The 2022 Pérgolas Criolla Blanca was produced with a blend of white varieties, Torrontés Sanjuanino and Mendocino...
750ml
Bottle:
$18.93
12 bottles:
$18.55
Catena Appellation Luján de Cuyo White Clay is deeply aromatic with expressive citrus and peach, minerality, and a...
750ml - Case of 12
Bottle:
$20.20
The 2020 Blanc de Blanc is a blend of 45% Viognier, 25% Sémillon, 20% Sauvignon Blanc, and 10% Torrontés. Intense...
750ml - Case of 12
Bottle:
$18.65
Ferus Blanc de Blancs is pale greenish yellow in color, fresh, intense. Complex to the nose, with citrus and...
750ml
Bottle:
$18.40
12 bottles:
$18.03
Vines are 13 years old, grown in Sandy/Alluvial soils. Co-Fermented in stainless steel tanks. Organic made from...
750ml
Bottle:
$26.00
12 bottles:
$25.48
Vines are 13 years old, grown in Sandy/Alluvial soils. 4 month maceration and later cofermented in stainless steel...
750ml
Bottle:
$13.93
$15.59
Our Summer Inspired Wines evoke the style, sophistication and spirit of summer in the Hamptons. An elegant and...
Gros Manseng Rye Whiskey White Blend Argentina
Rye Whiskey is enjoying something of a renaissance of late, with sales rocketing in recent years thanks to a growing interest in strong, unique flavors, and small, independent distilleries. Rye Whiskey is a drink which is all about powerful, bold flavors, with plenty of spice and bitterness when drunk young. Aged, however, it takes on a deep set of subtle notes which are beautifully mellow and complex, and becomes a fascinating example of what whiskey can be when made with expert hands.
In order for an American Whiskey to be labeled a Rye Whiskey, it must have a mash content which is no less than fifty one percent rye. This separates it from Bourbon, and it is this which gives it its distinctive flavor and spiciness. Toffee, cinnamon, caraway, cloves and oak are typical tasting notes, and ‘straight rye’ whiskies - which are aged in charred oak barrels - take on plenty of the smokiness of the wood, adding a further, fascinating facet.
Rye Whiskey has its spiritual home in the northeastern states of Pennsylvania and Maryland, and cities like Pittsburgh produced vast quantities of Rye Whiskey in the 18th and 19th centuries. Most the old distilleries were closed during the prohibition era, after which time rye whiskey more or less disappeared completely, but the twenty-first century is seeing old recipes being resurrected and released to rave reviews.
As the world's fifth largest producer of wine, after France, Italy, Spain and the United States, Argentina has plenty to offer the international wine market in regards to both quantity and quality. Despite this being the case for several decades now, it has only been since the end of the twentieth century that the Argentinian wine industry has really begun to up their game when it comes to the methods and techniques required to produce world class wines, which are both representative of their country and region of origin, and which stand alone as complex, interesting and delicious wines to drink. As Argentina became a serious contender in the international wine market, wineries previously concerned primarily with high volumes began to change their priorities, and formerly struggling small bodegas and independent wineries began to find success. Nowadays, well crafted wines from smaller vineyards in Argentina are being lauded as some of the finest in the world, and the country is starting to reap the benefits of its heritage, which include some very old vines, and up to four centuries of experience in wine production.