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750ml
Bottle:
$28.00
12 bottles:
$25.46
“Pure ” is typical of the Sancerre appellation style. This wine displays a pale gold with green hints. Very...
750ml
Bottle:
$29.89
$32.60
Pale, whitish straw in color. The nose is very fresh, very clean with notes of lime peel, green herbs, black currant;...
1.0Ltr - Case of 12
Bottle:
$14.25
A flamboyant orange color with copper highlights. On the nose, complex aromas of citrus with notes of white flowers...
750ml - Case of 6
Bottle:
$46.12
Pre-Arrival
Francois Cotat Sancerre Caillottes 2022
750ml - Case of 12
Bottle:
$61.60
Aromas of crisp pear, white pepper, lemon and lime zest. Fresh, dry, pure; yellow fruits mix with crushed oyster shells.
750ml
Bottle:
$11.00
12 bottles:
$9.51
A tribute to freshness, Lyma refers to the sub-appellation of Lima in the Vinho Verde region of Portugal, as well as...
750ml
Bottle:
$15.83
12 bottles:
$14.25
There is Edelzwicker and then there is the Kuentz-Bas Alsace Blanc, a step up in the hierarchy. It is bone dry with...
750ml
Bottle:
$17.09
12 bottles:
$13.18
Fine intense floral aromas on the nose with citrus notes of grapefruit and touches of green apple. Floral and fruit...
750ml
Bottle:
$16.12
$17.91
12 bottles:
$13.99
Our North Coast Sauvignon Blanc is a zesty expression, fermented in stainless without oak to show off fruit flavors...
750ml - Case of 12
Bottle:
$27.36
Powerful nose with aromatic qualities developing in the following months. Very representative of the limestone-clay...
750ml - Case of 6
Bottle:
$21.94
Brilliant color, fresh nose of tomato leaf, sage, peach and apricot. Coherent palate, persistent, with mouth-filling...
750ml
Bottle:
$22.94
12 bottles:
$22.48
Müller Thurgau, Gewürztraminer, Riesling, and Pinot gris from organically farmed vineyards in the Willamette...
375ml
Bottle:
$19.94
12 bottles:
$19.54
From thirty year-old vines grown in a clay-limestone soil predominantly in Sury-en-Vaux. Fermented and aged in...
750ml
Bottle:
$26.40
12 bottles:
$23.94
A blend of Moscatel, Torrontel and País. The Moscatel and the Torrontel ferment on the skins; the País juice is...
Lambrusco Sauvignon Blanc White Blend
Some grape species are distinct and unique varietals, clearly separate from each of their cousins. Others, like Lambrusco and Muscat, are more like umbrella terms, featuring several subspecies which show slight differences from each other from region to region. Indeed, there are astonishingly more than 60 identified varieties of Lambrusco vines, and they are almost all used in the production of characterful Italian sparkling wines. They are distinguishable by their deep ruby blush, caused by strong pigments present in their skins, and their intensely perfumed character.
Lambrusco vines are grown in several Italian regions, although we most closely associate this varietal with Piedmont and Basilicata. It has also been grown successfully in Argentina and Australia. The varietal suffered from a fairly lowly reputation in the late 20th century, due to bulk, low cost production of Lambrusco sparkling wines, aimed at markets across northern Europe and America. However, things are rapidly changing, and the older, more traditional methods of bottle fermentation are returning, along with a higher level of quality and expression, as consumers become more discerning and demanding. Many of the Lambrusco sub-varieties have their own established DOC, such as Lambrusco Salamino di Santa Croce, Lambrusco di Sorbara and Modena, where new regulations are keeping standards high and methods traditional.
The green skinned grapes of the Sauvignon Blanc varietal had their origins in Southern France, where they are still widely grown and used for many of the excellent young and aged white wines the region is famous for. Today, however, they are grown in almost every wine producing country in the world, and are widely revered for their fresh and grassy flavors, full of tropical notes and refreshing, zesty character. Sauvignon Blanc grapes thrive best in moderate climates, and ripen relatively early in the year. This has made them a favorite for many wineries in the New World, where they can still produce healthy and high yields in the earlier part of the summer before the temperatures become too hot. Too much heat has a massively adverse effect on Sauvignon Blanc, as the grapes become dull in their flavor, and the wine produced from them loses all its unique character and high points. As such, Sauvignon Blanc farmers have had a lot of trouble from global warming and climate change, as they are being forced to harvest their crops increasingly earlier in the year when it is cool enough to do so.