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750ml - Case of 6
Bottle: $73.81
With a wine list that extends to thousands of labels you can easily get lost, so since I will soon be in the Cape, I...
VM
93
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White
1.5Ltr - Case of 6
Bottle: $1234.04
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750ml - Case of 6
Bottle: $41.21
Sugared mint, citrus blossom, crushed rocks, hints of lavender, and lime all emerge from the 2016 Collioure...
JD
96
WA
92
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750ml - Case of 6
Bottle: $61.95
A ripe set of orchard fruit with quite a rich and assertive, minerally edge. The palate has a supple, juicy and...
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96
JS
96
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750ml - Case of 6
Bottle: $78.95
This is a very rich and layered white with lots of peach-tart, mineral, spice and almond aromas and flavors. Full...
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96
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96
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White
750ml - Case of 6
Bottle: $82.95
This is an impressive and complex wine with such assertive, ripe and juicy fruit on offer. The palate starts out...
JS
96
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White
750ml - Case of 6
Bottle: $165.65
This inspired wine is the product of 10 different varieties grown on three main soil types in the Paardeberg:...
DC
94
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93

Mezcal Verdelho White Blend

Although commonly confused with Tequila, Mexico’s other signature spirit, Mezcal, has its own set of unique characteristics which set it apart. Mezcal is made from the agave plant, although not the blue agave most commonly associated with Tequila production. This drink hails from the arid southern Mexican region of Oaxaca, where it has been made for generations according to traditional recipes and methods, and continues to be extremely popular worldwide today.


One of the defining features of quality Mezcal is its pungent smokiness, a heady aroma which reminds us of campfires and desert nights. This comes from the fact that the pinas (the fruit body) of the agave used in its production are slow cooked in wood fired ovens, before being distilled into a spirit. Mezcal is traditionally bottled with a worm - why? Nobody really seems to know for sure, but this unique drink continues to attract attention and convert new fans thanks to its authenticity, unique flavor and supposed health benefits. It is split into the same categories as Tequila; blanco, reposado and anejo, and although it is often used as a mixer in cocktails, it is best enjoyed straight and uncomplicated, allowing its beautiful and subtle characteristics to shine.