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Garesio Nizza Riserva 2015 750ml

size
750ml
country
Italy
region
Piedmont
WS
92
WA
91
WS
92
Rated 92 by Wine Spectator
A delicious example of Barbera, sumptuous and infused with plum, black cherry, iron, leather and spice flavors. Powerful, with a sense of grace and a terrific aftertaste. Could benefit from some bottle aging. Drink now through 2025. 3,000 cases made, 50 cases imported. ... More details
Image of bottle
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Garesio Nizza Riserva 2015 750ml

SKU 818832
Qualifies for 12 Ship Free
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$39.12
/750ml bottle
Quantity
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Professional Ratings
WS
92
WA
91
WS
92
Rated 92 by Wine Spectator
A delicious example of Barbera, sumptuous and infused with plum, black cherry, iron, leather and spice flavors. Powerful, with a sense of grace and a terrific aftertaste. Could benefit from some bottle aging. Drink now through 2025. 3,000 cases made, 50 cases imported.
WA
91
Rated 91 by Wine Advocate
The Garesio 2015 Nizza Riserva doles out extra richness and concentration. The wine pours to an inky dark appearance with ripe aromas of plummy fruit, dried cherry and blackberry preserves. Those dark fruit tones are backed by oak spice, tar and tobacco. Those spicy notes play a big role in the wine's DNA, although they remain carefully balanced and folded into this Riserva's rich texture. This is a great choice for barbecued spare ribs with spicy sauce.
Winery
COLOR: Ruby red color. NOSE: Ample, complex bouquet on the nose with fine scents of red berries, cherry and sour cherries in alcohol. FLAVOR: Velvety, harmonious and fresh on the palate, with an excellent structure and great persistence. Good balance between fruity aromas and alcoholic warmth.
Product Details
size
750ml
country
Italy
region
Piedmont
Overview
A delicious example of Barbera, sumptuous and infused with plum, black cherry, iron, leather and spice flavors. Powerful, with a sense of grace and a terrific aftertaste. Could benefit from some bottle aging. Drink now through 2025. 3,000 cases made, 50 cases imported.
barrel

Region: Piedmont

The beautiful region of Piedmont in the north west of Italy is responsible for producing many of Europe's finest red wines. Famous appellations such as Barolo and Barbaresco are the envy of wine-makers all over the world, and attract plenty of tourism as a result of their traditional techniques and the stunning setting they lie in. The region has a similar summer climate to nearby French regions such as Bordeaux, but the rest of their year is considerably colder, and far drier as a result of the rain shadow cast by the Alps. The wineries which cover much of Piedmont have, over many generations, mastered how to make the most of the Nebbiolo, Dolcetto and Barbera grapes which thrive here, and nowadays are beginning to experimenting with many imported varietals to increase the region's range and meet international demand.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.
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More Details
Winery Garesio
barrel

Region: Piedmont

The beautiful region of Piedmont in the north west of Italy is responsible for producing many of Europe's finest red wines. Famous appellations such as Barolo and Barbaresco are the envy of wine-makers all over the world, and attract plenty of tourism as a result of their traditional techniques and the stunning setting they lie in. The region has a similar summer climate to nearby French regions such as Bordeaux, but the rest of their year is considerably colder, and far drier as a result of the rain shadow cast by the Alps. The wineries which cover much of Piedmont have, over many generations, mastered how to make the most of the Nebbiolo, Dolcetto and Barbera grapes which thrive here, and nowadays are beginning to experimenting with many imported varietals to increase the region's range and meet international demand.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.