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750ml
Bottle:
$149.80
$165.60
97-98 Spicy and complex with cardamom, green apple, pineapple and dried lime. Hints of white chocolate and mango,...
Pre-Arrival
Aile D'argent Bordeaux Blanc 2015
750ml - Case of 6
Bottle:
$146.02
Aromas of dried pineapple and papaya. Mango, too. Full-bodied, focused and tight with a precise, medium-bodied palate...
Pre-Arrival
Aile D'argent Bordeaux Blanc 2016
750ml - Case of 6
Bottle:
$146.02
Bold, delivering apricot, melon and pear flavors gilded with a warm piecrust note. There's a light hazelnut hint...
Pre-Arrival
Aile D'argent Bordeaux Blanc 2017
750ml - Case of 6
Bottle:
$207.37
Features a lovely mix of honeysuckle, verbena, white peach, lemon peel and shortbread notes mixed together, with the...
Pre-Arrival
Aile D'argent Bordeaux Blanc 2018
750ml - Case of 6
Bottle:
$196.52
93-95 There was no malolactic fermentation and no Muscadelle this year—both unusual for Aile d’Argent. Composed...
Pre-Arrival
Aile D'argent Bordeaux Blanc 2019
750ml - Case of 6
Bottle:
$146.02
A very exotic Aile d’Argent with dried-mango, fresh-pineapple, and sliced-lemon aromas and flavors. Full-bodied and...
Pre-Arrival
Aile D'argent Bordeaux Blanc 2020
750ml - Case of 6
Bottle:
$123.44
95-96 This is full-bodied with layers of fruit. Ripe and flavorful. Lots going on with a fleshy feel. No malolactic...
Pre-Arrival
Aile D'argent Bordeaux Blanc 2021
750ml - Case of 6
Bottle:
$135.82
97-98 Spicy and complex with cardamom, green apple, pineapple and dried lime. Hints of white chocolate and mango,...
White Bordeaux Blends
The grape juice for dry white wines is fermented without the red skins. Immediately after the grapes are harvested, the skins are separated from the "must" (unfermented grape juice). The wine is bottled within twelve months of the grapes being picked. Recently, Bordeaux oenologists have led the way in improving white winemaking techniques. This has led to a much higher quality of dry white Bordeaux wines, making them fresher, more aromatic and more complex.
Serve sweet white bordeaux wines chilled but not too cold to appreciate their delicate, complex aromas ranging from honey and floral notes to pears, apricots and dried fruits. Good sweet Bordeaux should have a balance of acidity and sugar. Younger, lighter wines are a perfect accompaniment to fruit-based desserts, foie gras, roasted white meats and, as an alternative to port, blue cheese. However, a special, aged bottle with its rich, amber color is a dessert in itself!