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750ml
Bottle:
$43.65
The 2019 Château Latour-Martillac Blanc is terrific, offering a rich, concentrated, yet bright and racy style that's...
750ml
Bottle:
$37.80
$39.61
12 bottles:
$37.63
Barrel Sample. Citrus and crisp white apples go with the wine's mineral texture. It is balanced, full of white fruits...
750ml
Bottle:
$38.95
$43.20
92-94 The 2021 Latour-Martillac Blanc has a knockout nose with apple blossom, nettle, wet pavement and citrus peel...
750ml - Case of 6
Bottle:
$39.70
Deliciously aromatic, this wine is tight and structured but holds great promise. Acidity and citrus flavors balance...
750ml - Case of 12
Bottle:
$49.81
Deliciously aromatic, this wine is tight and structured but holds great promise. Acidity and citrus flavors balance...
1.5Ltr - Case of 6
Bottle:
$85.45
This estate, owned by the Kressmann family, is particularly known for its white. Lightly wood aged, this wine is...
750ml - Case of 6
Bottle:
$54.95
A dense and salty white with loads of apple, lemon and lime character. Medium to full body. Vivid finish.
750ml - Case of 6
Bottle:
$37.80
Barrel Sample. Citrus and crisp white apples go with the wine's mineral texture. It is balanced, full of white fruits...
750ml - Case of 6
Bottle:
$43.28
92-94 The 2021 Latour-Martillac Blanc has a knockout nose with apple blossom, nettle, wet pavement and citrus peel...
White Bordeaux Blends
The grape juice for dry white wines is fermented without the red skins. Immediately after the grapes are harvested, the skins are separated from the "must" (unfermented grape juice). The wine is bottled within twelve months of the grapes being picked. Recently, Bordeaux oenologists have led the way in improving white winemaking techniques. This has led to a much higher quality of dry white Bordeaux wines, making them fresher, more aromatic and more complex.
Serve sweet white bordeaux wines chilled but not too cold to appreciate their delicate, complex aromas ranging from honey and floral notes to pears, apricots and dried fruits. Good sweet Bordeaux should have a balance of acidity and sugar. Younger, lighter wines are a perfect accompaniment to fruit-based desserts, foie gras, roasted white meats and, as an alternative to port, blue cheese. However, a special, aged bottle with its rich, amber color is a dessert in itself!