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White
12 FREE
White
12 FREE
White
750ml
Bottle: $168.00
12 bottles: $159.60
Sliced-apple and lime with some aniseed and licorice. Iodine, too. Full-bodied with linear acidity and a fine tannin...
12 FREE
JS
98
DC
97
Sale
White
750ml
Bottle: $147.94 $164.20
A super white with dense mango, lemon and lime, as well as some clove and nutmeg. Full-bodied, really complete and...
12 FREE
JS
99
DC
95
Case only
Long-term Pre-Arrival
White
750ml - Case of 6
Bottle: $177.10
This is so dense and layered with complex dried-pineapple, stone and cooked-apple character. Mineral undertones. Full...
JS
95
VM
94
Case only
Long-term Pre-Arrival
White
750ml - Case of 6
Bottle: $131.45
Green papaya, pomelo, cream, flint and hints of wax on the nose. It’s full-bodied with bright acidity and a creamy...
JS
97
JD
95
Case only
Long-term Pre-Arrival
White
750ml - Case of 6
Bottle: $135.10
Sliced-apple and lime with some aniseed and licorice. Iodine, too. Full-bodied with linear acidity and a fine tannin...
JS
98
DC
97
Case only
Long-term Pre-Arrival
White
750ml - Case of 6
Bottle: $127.95
This is layered and serious, with intense yet subtle notes of dried pineapple, lemon, crushed stones and shells....
JS
98
JD
96

White Bordeaux Blends

The grape juice for dry white wines is fermented without the red skins. Immediately after the grapes are harvested, the skins are separated from the "must" (unfermented grape juice). The wine is bottled within twelve months of the grapes being picked. Recently, Bordeaux oenologists have led the way in improving white winemaking techniques. This has led to a much higher quality of dry white Bordeaux wines, making them fresher, more aromatic and more complex.

Serve sweet white bordeaux wines chilled but not too cold to appreciate their delicate, complex aromas ranging from honey and floral notes to pears, apricots and dried fruits. Good sweet Bordeaux should have a balance of acidity and sugar. Younger, lighter wines are a perfect accompaniment to fruit-based desserts, foie gras, roasted white meats and, as an alternative to port, blue cheese. However, a special, aged bottle with its rich, amber color is a dessert in itself!