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Red
750ml
Bottle: $41.82
12 bottles: $40.98
Floral aromatics of violets and red flowers, with a bright palate of fresh yet salty berry and dense but ripe,...
12 FREE
Red
750ml
Bottle: $54.55
12 bottles: $53.46
• 100% Zinfandel. • Sourced from estate vineyard in St. Helena. • All native fermentation. • Aged for 11...
12 FREE
Case only
Red
750ml - Case of 12
Bottle: $17.37
OVERALL IMPRESSION: Dark colour and a nose with notes of spices and pepper, as well as ripe and jammy red berries....
12 FREE
Red
750ml
Bottle: $18.94
12 bottles: $18.56
12 FREE
Sale
Red
750ml
Bottle: $38.88 $40.00
12 bottles: $38.10
A real briar patch of a Zin, with appealingly rustic wild cherry, spiced cinnamon and bay leaf accents that take on...
12 FREE
WS
92
Sale
Dessert/Fortified Wine
375ml
Bottle: $35.75 $36.40
12 bottles: $35.04
12 FREE
Red
750ml
Bottle: $33.88
12 bottles: $33.20
12 FREE
Red
750ml
Bottle: $34.94
6 bottles: $34.24
This full-bodied wine is strongly shaped by firm tannins and a spicy, new-oak quality that fills the aroma with...
12 FREE
WE
91
White
750ml
Bottle: $59.93
The salubrious flagship, crafted with a cordon cut technique to concentrate the fruit across a meld of three...
12 FREE
JS
95
WE
93
Red
750ml
Bottle: $56.74
Black Sears Zinfandel shows Howell Mountain's exotic, ground white pepper and spicebox in the nose, and even more so...
12 FREE
Red
750ml
Bottle: $40.08
6 bottles: $32.00
This is a very good, richly flavored wine, quite full bodied and generously spiced, with vanilla and brown sugar notes.
WE
89
WS
89
Case only
Long-term Pre-Arrival
White
750ml - Case of 6
Bottle: $61.77
Aromas of chamomile, dried pineapple, preserved lemon, toasted almond and beeswax. It’s medium-to full-bodied with...
JS
95
WE
94
Case only
Long-term Pre-Arrival
Red
750ml - Case of 12
Bottle: $56.53
The 2018 Geyserville is a blend of 68% Zinfandel, 20% Carignane, 10% Petite Sirah and 2% Alicante Bouschet. It's...
WA
96
JD
95

Garganega Ice Wine Zinfandel 2018

Italy is a fine country for white grape varietals, and white wines have been produced in this ancient country for thousands of years. One of the more popular varietals in the modern age is Garganega, which is currently the 5th most planted white grape across Italy. This grape is most closely associated with the Veneto region of Italy, although it is also grown in Sicily, where it is known as Grecanico Dorato. Garganega is a rigorous, hardy grape, which can grow in huge yields - explaining its popularity in the past. Today, winemakers must be careful to keep yields as low as possible, as this a varietal which can easily lose its distinctive characteristics and fine qualities when grown in bulk.


We know Garganega most commonly from the Soave wines which have been consistently popular over the past few decades. Indeed, the Soave Classico wines which still sell in large quantities across the globe are made from 70%-100% Garganega varietal grapes, and these wines showcase the varietal’s fresh and delicate qualities. The most common flavors present in Garganega wines are delicate, citrus notes, balanced by a hint of almond, and the best examples have remarkable balance and length, with wonderful aromatic notes.

The precise origins of what became known as the Zinfandel grape variety are uncertain, although it has clear genetic equivalents in both Puglia and Croatia. However, when it was brought to the New World in the mid 19th century, it became known as the Zinfandel, and has been consistently popular and widely grown ever since. These very dark and very round grapes have a remarkably high sugar content, resulting in relatively high levels of alcohol in the wines they are made into, with bottles often displaying as much as fifteen percent. What makes the Zinfandel such an interesting grape, though, is the fact that the flavors produced by this varietal vary considerably depending on the climate they are grown in. In cooler valley regions, the Zinfandel grapes result in wines which hold strong flavors of tart and sweet fruits; raspberry, redcurrant and sweet cherry, held in a very smooth and silky liquid. Conversely, warmer regions result in more complex and spicy notes, including anise, pepper and hedgerow berries.