×

Soter Vineyards Chardonnay Estates 2021 750ml

size
750ml
country
United States
region
Oregon
appellation
Willamette Valley
JS
96
JS
96
Rated 96 by James Suckling
This barrel-fermented wine blends a lush richness and ripeness with vibrant acidity, minerality and freshness. A portion went through skin contact, and it was raised in 35% new oak, giving a hint of grip in the texture that braces the golden apples, lemons and limes. So well balanced and delicious. Drink or hold. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Soter Vineyards Chardonnay Estates 2021 750ml

SKU 949838
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$47.84
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JS
96
JS
96
Rated 96 by James Suckling
This barrel-fermented wine blends a lush richness and ripeness with vibrant acidity, minerality and freshness. A portion went through skin contact, and it was raised in 35% new oak, giving a hint of grip in the texture that braces the golden apples, lemons and limes. So well balanced and delicious. Drink or hold.
Winery
The Estates Wines represents Soter’s fascination with the breadth of great vineyard sites located throughout the Northern Willamette Valley. This wine is comprised of Chardonnay entirely from their Estate holdings, which includes but is no longer limited to their flagship property, Mineral Springs Ranch. With recent property acquisitions, and the perfection of long-term leases and grape contracts, they can now rely on secure, “Estate” controlled sourcing for all the wines that carry the Soter name.
Product Details
size
750ml
country
United States
region
Oregon
appellation
Willamette Valley
Overview
This barrel-fermented wine blends a lush richness and ripeness with vibrant acidity, minerality and freshness. A portion went through skin contact, and it was raised in 35% new oak, giving a hint of grip in the texture that braces the golden apples, lemons and limes. So well balanced and delicious. Drink or hold.
green grapes

Varietal: Chardonnay

Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
barrel

Region: Oregon

The beautiful state of Oregon has, over the past few decades, become increasingly well known and respected for its wine industry, with several small but significant wineries within the state receiving world wide attention for the quality of their produce. Whilst the first vineyards within Oregon were planted in the 1840s, the state's wine industry didn't really take off until the 1960s, when several wine producers from California discovered that the cooler regions of the state were ideal for cultivating various fine grape varietals. Today, Oregon has over four hundred and fifty wineries in operation, the vast majority of which are used for the production of wines made from Pinot Gris and Pinot Noir varietal grapes, both of which thrive in the valleys and mountainsides which characterise the landscape of the state.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
bottle and glass

Appellation: Willamette Valley

When it comes to high quality United States wine regions, the state of Oregon certainly has its fair share. One of the key wine producing regions of Oregon is Willamette Valley, a beautiful region specializing in the production of carefully constructed and extremely flavorful Pinot Noir wines, which have gained popularity around the world as a result of their deliciously fruity nature and excellent range of characteristics. However, Willamette Valley's wine industry doesn't begin and end with this grape varietal, as wineries within the region are renowned for their love of innovation and experimentation, and are consistently experimenting with a range of fine grapes. As such, a wide array of wines come out of Willamette Valley each year, to an increasingly impressed international wine community.
Customer Reviews
Customer Reviews

There have been no reviews for this product.

More wines available from Soter Vineyards
750ml
Bottle: $64.94
An elegant, vibrant wine that is fragrant with cherries and raspberries, so fresh and fruity. It was barrel...
JS
93
WS
91
Sale
750ml
Bottle: $45.75 $48.00
Grace meets tension in this impeccably structured Pinot, which delivers cherry and brooding blueberry flavors that...
WS
94
JS
94
Rapid Ship
750ml
Bottle: $74.94
Subtly spiced and deeply fruity, this wine has a great track record for improving with age. Rich in dark plums, black...
JS
97
More Details
green grapes

Varietal: Chardonnay

Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
barrel

Region: Oregon

The beautiful state of Oregon has, over the past few decades, become increasingly well known and respected for its wine industry, with several small but significant wineries within the state receiving world wide attention for the quality of their produce. Whilst the first vineyards within Oregon were planted in the 1840s, the state's wine industry didn't really take off until the 1960s, when several wine producers from California discovered that the cooler regions of the state were ideal for cultivating various fine grape varietals. Today, Oregon has over four hundred and fifty wineries in operation, the vast majority of which are used for the production of wines made from Pinot Gris and Pinot Noir varietal grapes, both of which thrive in the valleys and mountainsides which characterise the landscape of the state.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
bottle and glass

Appellation: Willamette Valley

When it comes to high quality United States wine regions, the state of Oregon certainly has its fair share. One of the key wine producing regions of Oregon is Willamette Valley, a beautiful region specializing in the production of carefully constructed and extremely flavorful Pinot Noir wines, which have gained popularity around the world as a result of their deliciously fruity nature and excellent range of characteristics. However, Willamette Valley's wine industry doesn't begin and end with this grape varietal, as wineries within the region are renowned for their love of innovation and experimentation, and are consistently experimenting with a range of fine grapes. As such, a wide array of wines come out of Willamette Valley each year, to an increasingly impressed international wine community.