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Vago Mezcal Espadin Emigdio Jarquin 750ml

size
750ml
country
Mexico
region
Oaxaca
UBC
95
BTI
93
UBC
95
Rated 95 by Ultimate Beverage Challenge
Clean and distinguished on the nose, yet there is a satisfying funk layered underneath with fermented mango, pickled jalapeño, banana peel, and pineapple stalk. Bold and peppery at first on the plate, it softens with hints of caramel and caraway before finishing with salty minerals. (Finalist) (Top 100) - 2021 ULTIMATE SPIRITS CHALLENGE ... More details
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Vago Mezcal Espadin Emigdio Jarquin 750ml

SKU 839917
Sale
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$57.83
/750ml bottle
$54.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
UBC
95
BTI
93
UBC
95
Rated 95 by Ultimate Beverage Challenge
Clean and distinguished on the nose, yet there is a satisfying funk layered underneath with fermented mango, pickled jalapeño, banana peel, and pineapple stalk. Bold and peppery at first on the plate, it softens with hints of caramel and caraway before finishing with salty minerals. (Finalist) (Top 100) - 2021 ULTIMATE SPIRITS CHALLENGE
BTI
93
Rated 93 by Beverage Tasting Institute
Clear color. Aromas of pancetta, smoked mango, hazelnut, and mint with a satiny, crisp, dryish medium body and a warming, appealing, medium-long hints of coffee and black olives finish. A savory and satisfying Mezcal with big meaty flavors.
Winery
Mineral rich mezcals, stone ground and copper pot distilled. Distinct notes of terroir from the broad fertile Valley of Miahuatlan, Oaxaca. This mezcal is crafted in the rich, fertile Miahuatlán valley, remotely located a 2.5 hours’ drive south of Oaxaca City at 4,970 ft elevation.
Product Details
size
750ml
country
Mexico
region
Oaxaca
Overview
Clean and distinguished on the nose, yet there is a satisfying funk layered underneath with fermented mango, pickled jalapeño, banana peel, and pineapple stalk. Bold and peppery at first on the plate, it softens with hints of caramel and caraway before finishing with salty minerals. (Finalist) (Top 100) - 2021 ULTIMATE SPIRITS CHALLENGE
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