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Onabay Vineyards Merlot Great Blue Heron 2019 750ml

size
750ml
country
United States
region
New York
appellation
Long Island
subappellation
North Fork
WA
88
Additional vintages
2019 2018 2017
WA
88
Rated 88 by Wine Advocate
The 2019 Merlot Great Blue Heron also has 6% Cabernet Franc, 3% Cabernet Sauvignon and a trace amount of Petit Verdot, all aged for 16 months in used French oak of various ages. It comes in at 13.3% alcohol. One of the nicer inexpensive reds, this is textured and fruity at the same time. It has some ripe tannins for support, although structure is not its strongest suit. Rather, the mid-palate finesse and refinement are its best features. The fruit is tasty and the whole seems a little on the sophisticated side. This is not by any means a great Merlot, and I'm not sure it even matches recent performances, but at the price point, it is sure hard to argue too much on this graceful red. ... More details
Image of bottle
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Onabay Vineyards Merlot Great Blue Heron 2019 750ml

SKU 929918
$19.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WA
88
WA
88
Rated 88 by Wine Advocate
The 2019 Merlot Great Blue Heron also has 6% Cabernet Franc, 3% Cabernet Sauvignon and a trace amount of Petit Verdot, all aged for 16 months in used French oak of various ages. It comes in at 13.3% alcohol. One of the nicer inexpensive reds, this is textured and fruity at the same time. It has some ripe tannins for support, although structure is not its strongest suit. Rather, the mid-palate finesse and refinement are its best features. The fruit is tasty and the whole seems a little on the sophisticated side. This is not by any means a great Merlot, and I'm not sure it even matches recent performances, but at the price point, it is sure hard to argue too much on this graceful red.
Winery
• Practicing Organic. • Merlot, Cabernet Franc, Malbec and Cabernet Sauvignon. • North Fork of Long Island AVA. • Hand-harvested. • 100% destemmed. • Cold-soaked for two days prior to fermentation. • Gentle punch down management. • Transferred to barrel for malolactic fermentation. • Aged 17 months in French oak (20% new).
Product Details
size
750ml
country
United States
region
New York
appellation
Long Island
subappellation
North Fork
Additional vintages
2019 2018 2017
Overview
The 2019 Merlot Great Blue Heron also has 6% Cabernet Franc, 3% Cabernet Sauvignon and a trace amount of Petit Verdot, all aged for 16 months in used French oak of various ages. It comes in at 13.3% alcohol. One of the nicer inexpensive reds, this is textured and fruity at the same time. It has some ripe tannins for support, although structure is not its strongest suit. Rather, the mid-palate finesse and refinement are its best features. The fruit is tasty and the whole seems a little on the sophisticated side. This is not by any means a great Merlot, and I'm not sure it even matches recent performances, but at the price point, it is sure hard to argue too much on this graceful red.
green grapes

Varietal: Merlot

With its dark blue colored fruits and high juice content, Merlot varietal grapes have long been a favorite of wine producers around the globe, with it being found in vineyards across Europe, the Americas and elsewhere in the New World. One of the distinguishing features of Merlot grapes is the fact that they have a relatively low tannin content and an exceptionally soft and fleshy character, meaning they are capable of producing incredibly rounded and mellow wines. This mellowness is balanced with plenty of flavor, however, and has made Merlot grapes the varietal of choice for softening other, more astringent and tannin-heavy wines, often resulting in truly exceptional produce. Merlot is regarded as one of the key 'Bordeaux' varietals for precisely this reason; when combined with the drier Cabernet Sauvignon, it is capable of blending beautifully to produce some of the finest wines available in the world.
barrel

Region: New York

New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
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More Details
green grapes

Varietal: Merlot

With its dark blue colored fruits and high juice content, Merlot varietal grapes have long been a favorite of wine producers around the globe, with it being found in vineyards across Europe, the Americas and elsewhere in the New World. One of the distinguishing features of Merlot grapes is the fact that they have a relatively low tannin content and an exceptionally soft and fleshy character, meaning they are capable of producing incredibly rounded and mellow wines. This mellowness is balanced with plenty of flavor, however, and has made Merlot grapes the varietal of choice for softening other, more astringent and tannin-heavy wines, often resulting in truly exceptional produce. Merlot is regarded as one of the key 'Bordeaux' varietals for precisely this reason; when combined with the drier Cabernet Sauvignon, it is capable of blending beautifully to produce some of the finest wines available in the world.
barrel

Region: New York

New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.