Do we ship to you?.
Also Recommended
Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2021
$25.92
Trebbiano
Italy
Umbria
Orvieto
750ml
6B / $25.40
Better Price
2022
$21.90
Trebbiano
Italy
Abruzzi
Trebbiano D'abruzzo
750ml
12B / $21.46
Similar Price
2018
$26.94
Trebbiano
Italy
Veneto
Lugana
750ml
Similar Price, Better Score
2019
$26.94
Trebbiano
Italy
Umbria
750ml
Better Price, Better Score
2021
$20.88
Trebbiano
Italy
Abruzzi
Trebbiano D'abruzzo
750ml
12B / $20.46
More wines available from Argillae
750ml
Bottle:
$36.72
COLOR: Intense yellow in color.
NOSE: Elderflower, citrus, musk, and almond. Floral fragrances gradually give way to...
750ml
Bottle:
$15.08
COLOR: Bright straw yellow
NOSE: Broad, floral scents of yellow flowers with a hint of citrus and tropical fruit....
750ml
Bottle:
$17.41
COLOR: Dark ruby red color with purple highlights.
NOSE: On the nose it shows a broad and complex bouquet with notes...
More Details
Winery
Argillae
Varietal: Trebbiano
For over a thousand years in its native Italy, the Trebbiano grape has been grown and cultivated for the production of high quality white wines. Its success on home soil led to the grape being planted in several other European countries, and later in the New World where it has also proven to be popular. Whilst the Trebbiano varietal grape is most commonly associated with fortified wines, it is also commonly used as a blending grape, as its naturally high acidity makes it ideal for boosting less acidic blends. Trebbiano grapes are also cultivated in Italy for the production of fine single variety white wines, and wine makers prize the Trebbiano for the fact that it is excellent for expressing terroir. Indeed, alongside the expected flavors of citrus fruits, it is common to pick up mineral notes and all sorts of pleasant surprises in wines made from this grape.
Region: Umbria
The small central Italian wine region of Umbria has a wine making history which stretches back over two thousand years, and was considered an important center of viticulture by the Romans, who used the fine soils and excellent climatic conditions in Umbria for the production of their wines. Today, the wine industry in the region remains strong and unique, with the region benefiting enormously from the excellent weather and terroirs which typify the region. Many wineries in Umbria keen to experiment with imported grape varietals, which are often blended and aged with native varietals in order to make highly characterful and delicious wines. In particular, the blended white wines made from Chardonnay and Grechetto grapes are well worth looking out for, as are those made from Sangiovese and imported French varietals.
Country: Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.