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Broadbent Madeira Malmsey 10 Year NV 750ml

size
750ml
country
Portugal
region
Madeira
3 Ratings
See 3 Professional Reviews
WS
92
WA
90
WE
90
WS
92
Rated 92 by Wine Spectator
Pretty date, caramel and hazelnut husk notes meld nicely, showing good cut through the ginger- and toasted sesame-infused finish. Starts frankly sweet and ends with mouthwatering cut. Drink now. 2,500 cases made. ... More details
Image of bottle
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Broadbent Madeira Malmsey 10 Year NV 750ml

SKU 755376
Sale
$43.09
/750ml bottle
$39.94
/750ml bottle
Quantity
Add to Cart
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WS
92
WA
90
WE
90
WS
92
Rated 92 by Wine Spectator
Pretty date, caramel and hazelnut husk notes meld nicely, showing good cut through the ginger- and toasted sesame-infused finish. Starts frankly sweet and ends with mouthwatering cut. Drink now. 2,500 cases made.
WA
90
Rated 90 by Wine Advocate
The NV Malmsey 10 Year Old wafts from the glass with a rich, figgy bouquet of dried dates, demerara sugar, pecans and sultanas. On the palate, it's full-bodied, sweet and fleshy, with an ample, voluptuous profile and a generous core of somewhat grapey fruit, concluding with a creditably intense, expansive finish. This is a lusty, pleasure-bent Malmsey.
WE
90
Rated 90 by Wine Enthusiast
The Madeira regulations say that 10-years old is the age of the youngest part of the blend. So this richly sweet Malmsey contains many older wines. These are shown in the old gold color, the proper citrus acidity and the dryness that goes with wood aging. At the end, though, the liquid honey flavors are dominant.
Winery
Harvested manually in several-weekly selections, according to ripeness, the grapes are de-stemmed, crushed and pressed. The must obtained was then allowed to ferment at controlled temperature in stainless steel tanks. Fermentation is stopped after 5 or 6 days by addition of neutral grape spirit (96% minimum) in order to maintain the desired sweetness degree. Vinification is made in strict accordance with traditional methods. Aged in old oak cask in the traditional “Canteiro” system. After matured the wine underwent racking, fining and filtering before the blend was assembled and bottle.
Product Details
size
750ml
country
Portugal
region
Madeira
Overview
Pretty date, caramel and hazelnut husk notes meld nicely, showing good cut through the ginger- and toasted sesame-infused finish. Starts frankly sweet and ends with mouthwatering cut. Drink now. 2,500 cases made.
barrel

Region: Madeira

The beautiful and sun-drenched island of Madeira, found off of the north west coast of Africa and which are part of Portugal, have long been the home to one of the world's most loved and widely drank fortified wines, named after the island itself. Madeira is a fascinating island, and one which played an important role in the discovery of the wider world, as it was a vital port between Europe and Africa, or the Americas to the west. The island has been producing wines since the 17th century, when the fortified wine it is famous for was first made, by adding grape spirits to still wines in order to stop it from turning bad on the long sea voyages. Today, the island still has a rich wine industry, helped by the almost tropical oceanic climate it enjoys, and the exceptional soils which support a wide range of grape varietals.
fields

Country: Portugal

One of the oldest regions of Portugal for wine production and vine cultivation is the Bairrada, the lush and clay-rich region responsible for an impressive range of red, white and rosé wines of exceptional quality. As with much of the country, this region benefits from long, hot summers, allowing the grapes to ripen to full maturity and thus carry a wide range of flavors and aromas. However, each region of Portugal produces wines which reach a high level of quality, from the more urbanized regions around Lisbon and Porto, where the famous fortified and Colares wines originate, to the island of Madeira and the Dao river valley, which each have their own distinctive wine cultures. The several thousand years of viticultural history in Portugal has allowed Portuguese wineries to master their own traditional techniques, which are still employed to this day across the country, yielding excellent results for the world to enjoy.
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WS
92
WA
91
More Details
Winery Broadbent
barrel

Region: Madeira

The beautiful and sun-drenched island of Madeira, found off of the north west coast of Africa and which are part of Portugal, have long been the home to one of the world's most loved and widely drank fortified wines, named after the island itself. Madeira is a fascinating island, and one which played an important role in the discovery of the wider world, as it was a vital port between Europe and Africa, or the Americas to the west. The island has been producing wines since the 17th century, when the fortified wine it is famous for was first made, by adding grape spirits to still wines in order to stop it from turning bad on the long sea voyages. Today, the island still has a rich wine industry, helped by the almost tropical oceanic climate it enjoys, and the exceptional soils which support a wide range of grape varietals.
fields

Country: Portugal

One of the oldest regions of Portugal for wine production and vine cultivation is the Bairrada, the lush and clay-rich region responsible for an impressive range of red, white and rosé wines of exceptional quality. As with much of the country, this region benefits from long, hot summers, allowing the grapes to ripen to full maturity and thus carry a wide range of flavors and aromas. However, each region of Portugal produces wines which reach a high level of quality, from the more urbanized regions around Lisbon and Porto, where the famous fortified and Colares wines originate, to the island of Madeira and the Dao river valley, which each have their own distinctive wine cultures. The several thousand years of viticultural history in Portugal has allowed Portuguese wineries to master their own traditional techniques, which are still employed to this day across the country, yielding excellent results for the world to enjoy.