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Volage Cremant De Loire Brut Sauvage Rose NV 750ml

size
750ml
country
France
region
Loire Valley
See Winery Review
WNR
Winery
The 12% alcohol NV Volage Crémant de Loire Rosé Brut Sauvage is a pale pink colored single-vineyard sparkling wine that is entirely based on low-yielding (40 hectoliters per hectare) Cabernet Franc vines averaging 25 years old, planted on sandy silt and loam soils in St Lambert du Lattay in the Layon Valley south of Angers. At the winery, the grapes are pressed immediately after harvest with short skin contact to preserve fruity freshness, and a bright, light color. Fermentation begins with selected yeast strains in stainless steel thermoregulated tanks. Second fermentation occurs in the bottle, and the only filtration technique used is disgorgement of the bottles. Total sulfur at bottling is 32mg. The wine is aged in bottle on the lees for 3 years to achieve yeasty complexity. After disgorgement, there is a dosage of 3g/liter, classifying this wine as a "Brut Sauvage." After disgorgement, the wine ages for 6 more months in bottle before being released. Fresh strawberry and floral notes, juicy raspberry on the palate, elegant, refined and delicate, tasty minerality and a tingly finish.
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Volage Cremant De Loire Brut Sauvage Rose NV 750ml

SKU 826488
Rapid Ship
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$16.85
/750ml bottle
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* There are 11 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Winery Ratings
Winery
The 12% alcohol NV Volage Crémant de Loire Rosé Brut Sauvage is a pale pink colored single-vineyard sparkling wine that is entirely based on low-yielding (40 hectoliters per hectare) Cabernet Franc vines averaging 25 years old, planted on sandy silt and loam soils in St Lambert du Lattay in the Layon Valley south of Angers. At the winery, the grapes are pressed immediately after harvest with short skin contact to preserve fruity freshness, and a bright, light color. Fermentation begins with selected yeast strains in stainless steel thermoregulated tanks. Second fermentation occurs in the bottle, and the only filtration technique used is disgorgement of the bottles. Total sulfur at bottling is 32mg. The wine is aged in bottle on the lees for 3 years to achieve yeasty complexity. After disgorgement, there is a dosage of 3g/liter, classifying this wine as a "Brut Sauvage." After disgorgement, the wine ages for 6 more months in bottle before being released. Fresh strawberry and floral notes, juicy raspberry on the palate, elegant, refined and delicate, tasty minerality and a tingly finish.
Product Details
size
750ml
country
France
region
Loire Valley
Overview
The 12% alcohol NV Volage Crémant de Loire Rosé Brut Sauvage is a pale pink colored single-vineyard sparkling wine that is entirely based on low-yielding (40 hectoliters per hectare) Cabernet Franc vines averaging 25 years old, planted on sandy silt and loam soils in St Lambert du Lattay in the Layon Valley south of Angers. At the winery, the grapes are pressed immediately after harvest with short skin contact to preserve fruity freshness, and a bright, light color. Fermentation begins with selected yeast strains in stainless steel thermoregulated tanks. Second fermentation occurs in the bottle, and the only filtration technique used is disgorgement of the bottles. Total sulfur at bottling is 32mg. The wine is aged in bottle on the lees for 3 years to achieve yeasty complexity. After disgorgement, there is a dosage of 3g/liter, classifying this wine as a "Brut Sauvage." After disgorgement, the wine ages for 6 more months in bottle before being released. Fresh strawberry and floral notes, juicy raspberry on the palate, elegant, refined and delicate, tasty minerality and a tingly finish.
green grapes

Varietal: Cabernet Franc

In its native France, the Cabernet Franc varietal grape is used in the production of a wide range of wines, from the bright and pale red colored single variety bottles, to the magnificent oak aged and world-beating wines of the Bordeaux region. The past century has seen many other countries catch on to the importance of this fine grape varietal, and today, it is one of the most widely grown grapes in the world. It thrives in cool, temperate valley regions, where it can ripen fully and produce plump fruits carrying all their distinctive flavors and aromas. The production of Bordeaux-style wines around the world simply wouldn't be able to reach such heights without Cabernet Franc, which lends its fascinating and complex aromas to the mix and makes them the memorable wines they are.
barrel

Region: Loire Valley

Despite being most closely associated with fine white wines made with the excellent Chenin Blanc and Sauvignon Blanc varietal grapes which thrive there, the region of the Loire Valley in France also produces several other quality wines. The sub-region of Chinon is highly esteemed for its excellent Cabernet Franc based red wines, packed full of unique character and excellent fruity flavors, and the sparkling crémant wines of the region are adored by people all over the world. The region benefits enormously from the fertile valley it sits in, and the oceanic breezes which blow over the area, cooling the vines and helping them reach full and balanced levels of ripeness. The Loire Valley is an ancient wine region, with a viticultural history which stretches back two thousand years and is stronger than ever today.
fields

Country: France

It is widely understood and accepted that the finest wines in the world come out of France. Whether you are drinking a vintage bottle from one of the famed Grand Cru wineries of Bordeaux - such as Chateau Margaux or Chateau Lafite-Rothschild - or a more simple and affordable bottle from one of the lesser known appellations in Burgundy, the likelihood is that the wine is packed full of intense and interesting flavors, and has a fine, balanced structure typical of almost all French produce. This reputation for excellence is taken extremely serious by the French, with dozens of regularly updated laws and regulations ensuring the quality and accurate labeling of wines. Such dedication and passion for fine wine, representative of the region in which it is produced, means customers can be assured that when they buy a bottle from France, they are buying something almost certain to please and delight.
Customer Reviews
Customer Reviews
Would you buy this product again?: Yes
Would you recommend this to a friend?: Yes
11-27-2023
08:04 PM
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Winery Volage
green grapes

Varietal: Cabernet Franc

In its native France, the Cabernet Franc varietal grape is used in the production of a wide range of wines, from the bright and pale red colored single variety bottles, to the magnificent oak aged and world-beating wines of the Bordeaux region. The past century has seen many other countries catch on to the importance of this fine grape varietal, and today, it is one of the most widely grown grapes in the world. It thrives in cool, temperate valley regions, where it can ripen fully and produce plump fruits carrying all their distinctive flavors and aromas. The production of Bordeaux-style wines around the world simply wouldn't be able to reach such heights without Cabernet Franc, which lends its fascinating and complex aromas to the mix and makes them the memorable wines they are.
barrel

Region: Loire Valley

Despite being most closely associated with fine white wines made with the excellent Chenin Blanc and Sauvignon Blanc varietal grapes which thrive there, the region of the Loire Valley in France also produces several other quality wines. The sub-region of Chinon is highly esteemed for its excellent Cabernet Franc based red wines, packed full of unique character and excellent fruity flavors, and the sparkling crémant wines of the region are adored by people all over the world. The region benefits enormously from the fertile valley it sits in, and the oceanic breezes which blow over the area, cooling the vines and helping them reach full and balanced levels of ripeness. The Loire Valley is an ancient wine region, with a viticultural history which stretches back two thousand years and is stronger than ever today.
fields

Country: France

It is widely understood and accepted that the finest wines in the world come out of France. Whether you are drinking a vintage bottle from one of the famed Grand Cru wineries of Bordeaux - such as Chateau Margaux or Chateau Lafite-Rothschild - or a more simple and affordable bottle from one of the lesser known appellations in Burgundy, the likelihood is that the wine is packed full of intense and interesting flavors, and has a fine, balanced structure typical of almost all French produce. This reputation for excellence is taken extremely serious by the French, with dozens of regularly updated laws and regulations ensuring the quality and accurate labeling of wines. Such dedication and passion for fine wine, representative of the region in which it is produced, means customers can be assured that when they buy a bottle from France, they are buying something almost certain to please and delight.