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135 East Hyogo Gin Dry 750ml

size
750ml
country
Japan
WNR
Winery
Traditional London Dry Gin botanicals mingled with Japanese botanicals, made from 100% grain neutral spirits. 135° East boldly and expertly weaves together East and West, Spicy Sansho Pepper and floral, citrus notes of Yuzu awakening the senses and stimulating the unexpected.
Image of bottle
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135 East Hyogo Gin Dry 750ml

SKU 844517
$34.80
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Traditional London Dry Gin botanicals mingled with Japanese botanicals, made from 100% grain neutral spirits. 135° East boldly and expertly weaves together East and West, Spicy Sansho Pepper and floral, citrus notes of Yuzu awakening the senses and stimulating the unexpected.
Product Details
size
750ml
country
Japan
Overview
Traditional London Dry Gin botanicals mingled with Japanese botanicals, made from 100% grain neutral spirits. 135° East boldly and expertly weaves together East and West, Spicy Sansho Pepper and floral, citrus notes of Yuzu awakening the senses and stimulating the unexpected.
fields

Country: Japan

The rice wines and plum wines of Japan are amongst the most fascinating, aromatic and seductive national drinks in the world, and it is a testament to the traditional practices and expertise of the producers of these beverages that their popularity is continuing to rise across the globe. Both plum wines and sake are produced in many parts of Japan, and there are even several AOC style appellations dedicated to producing plum wines and sake of the highest quality, overseen by regulations similar to those found in esteemed wine regions of France and elsewhere. Both drinks are inextricably linked with the cuisine of Japan, but both are also highly enjoyable when drank without food, giving the drinker a real taste of the beauty of the far east.
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More Details
Producer 135 East Hyogo
fields

Country: Japan

The rice wines and plum wines of Japan are amongst the most fascinating, aromatic and seductive national drinks in the world, and it is a testament to the traditional practices and expertise of the producers of these beverages that their popularity is continuing to rise across the globe. Both plum wines and sake are produced in many parts of Japan, and there are even several AOC style appellations dedicated to producing plum wines and sake of the highest quality, overseen by regulations similar to those found in esteemed wine regions of France and elsewhere. Both drinks are inextricably linked with the cuisine of Japan, but both are also highly enjoyable when drank without food, giving the drinker a real taste of the beauty of the far east.