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Alessio Vermouth Rosso 750ml

size
750ml
country
Italy
region
Piedmont
1 Ratings
See 1 Professional Review
WE
91
WE
91
Rated 91 by Wine Enthusiast
Landing on the more bitter end of the vermouth spectrum, almost feeling like a cross between sweet vermouth and amaro, this nut-brown bottling has a roots-and-herbs aroma with a dark berry-like hint in back. On the palate, it's plummy and mouthwateringly tart, with a just-bitter-enough finish that shows dried herbs, sarsaparilla and espresso. ... More details
Image of bottle
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Alessio Vermouth Rosso 750ml

SKU 850568
Sale
$29.60
/750ml bottle
$28.12
/750ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 6 Bottles $144.00 ($24.00 per bottle)
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WE
91
WE
91
Rated 91 by Wine Enthusiast
Landing on the more bitter end of the vermouth spectrum, almost feeling like a cross between sweet vermouth and amaro, this nut-brown bottling has a roots-and-herbs aroma with a dark berry-like hint in back. On the palate, it's plummy and mouthwateringly tart, with a just-bitter-enough finish that shows dried herbs, sarsaparilla and espresso.
Winery
This vermouth offers a full mouth-feel that contributes weight to a cocktail, and lightly bitter but bright, refreshing citrus and herbal notes that lengthen the finish.
Product Details
size
750ml
country
Italy
region
Piedmont
Overview
Landing on the more bitter end of the vermouth spectrum, almost feeling like a cross between sweet vermouth and amaro, this nut-brown bottling has a roots-and-herbs aroma with a dark berry-like hint in back. On the palate, it's plummy and mouthwateringly tart, with a just-bitter-enough finish that shows dried herbs, sarsaparilla and espresso.
barrel

Region: Piedmont

The beautiful region of Piedmont in the north west of Italy is responsible for producing many of Europe's finest red wines. Famous appellations such as Barolo and Barbaresco are the envy of wine-makers all over the world, and attract plenty of tourism as a result of their traditional techniques and the stunning setting they lie in. The region has a similar summer climate to nearby French regions such as Bordeaux, but the rest of their year is considerably colder, and far drier as a result of the rain shadow cast by the Alps. The wineries which cover much of Piedmont have, over many generations, mastered how to make the most of the Nebbiolo, Dolcetto and Barbera grapes which thrive here, and nowadays are beginning to experimenting with many imported varietals to increase the region's range and meet international demand.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
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More Details
Winery Alessio
barrel

Region: Piedmont

The beautiful region of Piedmont in the north west of Italy is responsible for producing many of Europe's finest red wines. Famous appellations such as Barolo and Barbaresco are the envy of wine-makers all over the world, and attract plenty of tourism as a result of their traditional techniques and the stunning setting they lie in. The region has a similar summer climate to nearby French regions such as Bordeaux, but the rest of their year is considerably colder, and far drier as a result of the rain shadow cast by the Alps. The wineries which cover much of Piedmont have, over many generations, mastered how to make the most of the Nebbiolo, Dolcetto and Barbera grapes which thrive here, and nowadays are beginning to experimenting with many imported varietals to increase the region's range and meet international demand.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.