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Casino Mine Ranch Red Blend Simone 2016 750ml

size
750ml
country
United States
region
California
appellation
Sierra Foothills
subappellation
Amador County
WS
91
JD
90
WS
91
Rated 91 by Wine Spectator
Zesty and spicy, with appealing raspberry, dried cherry and smoky cinnamon flavors that persist toward fine-grained tannins. Grenache and Mourvèdre. Drink now through 2024. 445 cases made. ... More details
Image of bottle
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Casino Mine Ranch Red Blend Simone 2016 750ml

SKU 852619
Qualifies for 12 Ship Free
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$38.80
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WS
91
JD
90
WS
91
Rated 91 by Wine Spectator
Zesty and spicy, with appealing raspberry, dried cherry and smoky cinnamon flavors that persist toward fine-grained tannins. Grenache and Mourvèdre. Drink now through 2024. 445 cases made.
JD
90
Rated 90 by Jeb Dunnuck
Lastly, the 2016 Simone is also outstanding and has loads of character. A blend of 52% Grenache and 48% Mourvèdre brought up in 30% new barrels, its offers terrific blueberry-like fruits as well as notes of spiced meats, ground pepper, and leafy herbs. Medium to full-bodied, concentrated, and balanced, it will be even better with a handful of years of bottle age and I suspect drink beautifully through 2026.
Winery
With intense garrigue aromas on the nose, think fields of lavender, thyme and rosemary and a wonderfully juicy palate of brambly fruits like strawberries and blackberries, violets, stone, citrus peel and baking spices. This is accentuated by mouth-coating tannins and punctuated with a fresh palate pleasing finish.
Product Details
size
750ml
country
United States
region
California
appellation
Sierra Foothills
subappellation
Amador County
Overview
Zesty and spicy, with appealing raspberry, dried cherry and smoky cinnamon flavors that persist toward fine-grained tannins. Grenache and Mourvèdre. Drink now through 2024. 445 cases made.
barrel

Region: California

Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
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barrel

Region: California

Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.