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Ammunition Straight Rye Whiskey With Pinot Noir Finish 750ml

size
750ml
country
United States
region
California
WNR
95
WKY
90
WNR
95
Rated 95 by Winery
This whiskey is special. Dark amber in color, you can expect flavors of rich butterscotch and a hint of citrus. The finish is highlighted by subtle notes of baking spice and red berries courtesy of the Pinot Noir French Oak casks. ... More details
Image of bottle
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Ammunition Straight Rye Whiskey With Pinot Noir Finish 750ml

SKU 857016
Sale
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$43.60
/750ml bottle
$41.42
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WNR
95
WKY
90
WNR
95
Rated 95 by Winery
This whiskey is special. Dark amber in color, you can expect flavors of rich butterscotch and a hint of citrus. The finish is highlighted by subtle notes of baking spice and red berries courtesy of the Pinot Noir French Oak casks.
WKY
90
Rated 90 by Whisky Advocate
Bright zingy lemon greets the nose, mingled with hints of baked apple and sugar cookies. Stick with it, and earthier herbaceous notes present themselves. On the palate, more fresh lemon is balanced beautifully by powdered sugar, bold cinnamon spice, and, at the tail end, bitter dark chocolate. The finish is lengthy, softening out from the zippy citrus and spice to a lighter honeyed sweetness and a delicious dollop of milk chocolate.
Product Details
size
750ml
country
United States
region
California
Overview
Rated 95 - Finished in French oak barrels that previously held Pinot Noir, this blend of two-, three-, and four-year-old rye whiskeys from Sonoma wine country is a voluptuous beauty, with plump scents of butterscotch and nougat. Round and medium-bodied, it's chock-full of flavors such as peach, walnut, cocoa, and black cherry. The clean yet spiced cedar finish is striking and memorable, lingering and warming without a rush of alcohol. 90 proof. - The Tasting Panel
barrel

Region: California

Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
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Winery Ammunition
barrel

Region: California

Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.