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Bodegas Beronia Rioja Reserva 2017 750ml

size
750ml
country
Spain
region
La Rioja
appellation
Rioja
DC
91
Additional vintages
DC
91
Rated 91 by Decanter
Made from old Tempranillo vines with a seasoning of Graciano (6%) and Mazuelo (1%) this Rioja spends 18 months in a mix of French and American oak – Beronia's signature. The result is a wine with deep, spicy blackberry and plum aromas edged in toasty oak. Velvety smooth, concentrated black fruit palate, with soft, rounded tannins, supported by sweet cedar oak. A lush, fruit-driven style that's great with roast lamb. ... More details
Image of bottle
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Bodegas Beronia Rioja Reserva 2017 750ml

SKU 884262
Rapid Ship
$16.99
/750ml bottle
Quantity
* There are 17 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Professional Ratings
DC
91
DC
91
Rated 91 by Decanter
Made from old Tempranillo vines with a seasoning of Graciano (6%) and Mazuelo (1%) this Rioja spends 18 months in a mix of French and American oak – Beronia's signature. The result is a wine with deep, spicy blackberry and plum aromas edged in toasty oak. Velvety smooth, concentrated black fruit palate, with soft, rounded tannins, supported by sweet cedar oak. A lush, fruit-driven style that's great with roast lamb.
Winery
A contemporary wine, alluring and well structured, it has captured the character of an outstanding part of the world. Ripe and full of berry fruits and spice, Beronia Reserva’s velvety texture is an iconic classic.
Product Details
size
750ml
country
Spain
region
La Rioja
appellation
Rioja
Additional vintages
Overview
Made from old Tempranillo vines with a seasoning of Graciano (6%) and Mazuelo (1%) this Rioja spends 18 months in a mix of French and American oak – Beronia's signature. The result is a wine with deep, spicy blackberry and plum aromas edged in toasty oak. Velvety smooth, concentrated black fruit palate, with soft, rounded tannins, supported by sweet cedar oak. A lush, fruit-driven style that's great with roast lamb.
green grapes

Varietal: Tempranillo

The Tempranillo grape varietal is often referred to as Spain's 'noble grape', and has over the past century been planted in several countries around the world. Tempranillo grapes produce beautiful ruby red wines, packed full of fascinating flavors which range from intensely fruity, to deep, dark and spicy, holding notes of vanilla, tobacco and leather. Their black skins hold plenty of tannins, and as such, they are often blended with other more rounded or brighter wines, to balance out the character and produce some truly exceptional examples. Tempranillo grapes often fall to a wide range of diseases, and are greatly effected by climatic conditions. They tend to grow best, however, in areas with a mixture of heat and bright sunshine, and brisk breezes which can cool the vines.
barrel

Region: La Rioja

The northern Spanish region of La Rioja has been producing many of Spain's finest and most characterful wines for generations, and is a historic region of country featuring several fascinating examples of ancient wine making practices. The wines of La Rioja stand up as some of the finest in the world, with devoted fans across the globe drawn to their rich flavors, relatively light body, and complex, deep and enticing aromas. Typically, wineries in La Rioja use the fine Tempranillo grapes which grow in abundance on the excellent soils of the region, and occasionally blend their wines with the highly aromatic Garnacha varietal, amongst others. There has also been an increase of interest in La Rioja's superb white wines in recent years, which usually utilize the Viura varietal grape and result in exquisite aged bottles.
fields

Country: Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.

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More Details
green grapes

Varietal: Tempranillo

The Tempranillo grape varietal is often referred to as Spain's 'noble grape', and has over the past century been planted in several countries around the world. Tempranillo grapes produce beautiful ruby red wines, packed full of fascinating flavors which range from intensely fruity, to deep, dark and spicy, holding notes of vanilla, tobacco and leather. Their black skins hold plenty of tannins, and as such, they are often blended with other more rounded or brighter wines, to balance out the character and produce some truly exceptional examples. Tempranillo grapes often fall to a wide range of diseases, and are greatly effected by climatic conditions. They tend to grow best, however, in areas with a mixture of heat and bright sunshine, and brisk breezes which can cool the vines.
barrel

Region: La Rioja

The northern Spanish region of La Rioja has been producing many of Spain's finest and most characterful wines for generations, and is a historic region of country featuring several fascinating examples of ancient wine making practices. The wines of La Rioja stand up as some of the finest in the world, with devoted fans across the globe drawn to their rich flavors, relatively light body, and complex, deep and enticing aromas. Typically, wineries in La Rioja use the fine Tempranillo grapes which grow in abundance on the excellent soils of the region, and occasionally blend their wines with the highly aromatic Garnacha varietal, amongst others. There has also been an increase of interest in La Rioja's superb white wines in recent years, which usually utilize the Viura varietal grape and result in exquisite aged bottles.
fields

Country: Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.