×

Altesino Brunello Di Montalcino 2017 750ml

size
750ml
country
Italy
region
Tuscany
JS
95
WA
94
VM
92
WS
92
WE
90
Additional vintages
JS
95
Rated 95 by James Suckling
A concentrated bead of blackberries and minerals pervades the nose and palate. Medium-to full-bodied with well-integrated tannins and a balanced finish. Tight and very focused. Classic Brunello for the vintage. Best from 2023. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Altesino Brunello Di Montalcino 2017 750ml

SKU 885043
Rapid Ship
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$64.94
/750ml bottle
Quantity
* There are 4 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Professional Ratings
JS
95
WA
94
VM
92
WS
92
WE
90
JS
95
Rated 95 by James Suckling
A concentrated bead of blackberries and minerals pervades the nose and palate. Medium-to full-bodied with well-integrated tannins and a balanced finish. Tight and very focused. Classic Brunello for the vintage. Best from 2023.
WA
94
Rated 94 by Wine Advocate
The Altesino 2017 Brunello di Montalcino is ripe and round with lots of pretty textural richness and juicy fruit flavors. These qualities tie in nicely with the character of the vintage that saw long and hot summer days. Dark fruit, plum and blackcurrant pave the way for savory spice, tobacco and limestone. The effect is soothing and rich, and the wine remains perfumed and silky to the end. The tannins are well managed in this hot-vintage wine. Fruit is sourced over 25 hectares of vines with tufo soils and alberese rock. Production is 110,000 bottles.
VM
92
Rated 92 by Vinous Media
The 2017 Brunello di Montalcino holds your attention with its sweetly seductive mix of wild strawberries, stems and all, dusty dried flowers and hints of gingery spice. This is pleasantly ripe in style yet balanced throughout, with cherries and cloves offset by a hint of candied citrus and bright acids that create a jovial impression. Its tannins are round, complemented by notes of licorice and hard red candies, as this finishes lightly structured and long. Altesino firmly believes in blending vineyards throughout Montalcino to create the most balanced Brunello from each vintage. In 2017 that approach sure paid off.
WS
92
Rated 92 by Wine Spectator
Blackberry, black cherry, iron and loam aromas and flavors are the highlights of this firmly-structured red. Fresh, picking up rosemary and oak spice accents on the finish. Best from 2025 through 2042. 11,600 cases made, 3,500 cases imported.
WE
90
Rated 90 by Wine Enthusiast
Inviting aromas of ripe plum, violet, baking spice and leather waft out of the glass. Full-bodied and dense, the approachable palate features fleshy black cherry, star anise and mocha while velvety tannins provide gentle support. It's already ready, so drink soon.
Product Details
size
750ml
country
Italy
region
Tuscany
Additional vintages
Overview
A concentrated bead of blackberries and minerals pervades the nose and palate. Medium-to full-bodied with well-integrated tannins and a balanced finish. Tight and very focused. Classic Brunello for the vintage. Best from 2023.
green grapes

Varietal: Sangiovese

Sangiovese qualifies as one of the truly ancient grape varietals of the Old World, and whilst it is now grown in several countries across the globe, it very much remains a classic grape of Italian wine making. One of the key features of the Sangiovese grape varietal is that it can act as a 'sponge' of flavors when maturing in oak, taking on the earthy and vanilla tones present in the barrel. These dark grapes produce a wide variety of fine wines, from the lively and strawberry flavored young wines which are growing in popularity, to the complex, spicy and delicious aged wines which are treasured by drinkers and collectors worldwide. With a history which dates back to before the times of the Roman empire, Sangiovese will no doubt continue to be a favorite for wineries wishing to plant grapes which will guarantee quality, and will always attract wine lovers worldwide.
barrel

Region: Tuscany

All over the stunning region of Tuscany in central Italy, you'll see rolling hills covered in green, healthy grapevines. This region is currently Italy's third largest producer of wines, but interestingly wineries here are generally happy with lower yields holding higher quality grapes, believing that they have a responsibility to uphold the excellent reputation of Tuscany, rather than let it slip into 'quantity over quality' wine-making as it did in the mid twentieth century. The region has a difficult soil type to work with, but the excellent climate and generations of expertise more than make up for this problem. Most commonly, Tuscan vintners grow Sangiovese and Vernaccia varietal grapes, although more and more varietals are being planted nowadays in order to produce other high quality wine styles.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.
Customer Reviews
Customer Reviews

There have been no reviews for this product.

More wines available from Altesino
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $82.17
Big and rich. Loads of crushed raspberry aromas, with toasted oak and coffee highlights. Full-bodied, with a solid...
WS
93
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $55.25
Intensely plummy, with ripe fruit and floral aromas with lots maraschino cherries. Full-bodied and soft, with lovely...
WS
92
WA
91
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $70.90
The 2016 Brunello di Montalcino has remarkably consistent integration from the nose to the palate. There are generous...
WA
95
WS
95
375ml
Bottle: $29.67
This has fantastic intensity with concentrated hazelnut, chocolate and dark berry aromas alongside dried flower and...
JS
95
WA
93
Sale
750ml
Bottle: $49.92 $52.79
This has fantastic intensity with concentrated hazelnut, chocolate and dark berry aromas alongside dried flower and...
JS
95
WA
93
More Details
Winery Altesino
green grapes

Varietal: Sangiovese

Sangiovese qualifies as one of the truly ancient grape varietals of the Old World, and whilst it is now grown in several countries across the globe, it very much remains a classic grape of Italian wine making. One of the key features of the Sangiovese grape varietal is that it can act as a 'sponge' of flavors when maturing in oak, taking on the earthy and vanilla tones present in the barrel. These dark grapes produce a wide variety of fine wines, from the lively and strawberry flavored young wines which are growing in popularity, to the complex, spicy and delicious aged wines which are treasured by drinkers and collectors worldwide. With a history which dates back to before the times of the Roman empire, Sangiovese will no doubt continue to be a favorite for wineries wishing to plant grapes which will guarantee quality, and will always attract wine lovers worldwide.
barrel

Region: Tuscany

All over the stunning region of Tuscany in central Italy, you'll see rolling hills covered in green, healthy grapevines. This region is currently Italy's third largest producer of wines, but interestingly wineries here are generally happy with lower yields holding higher quality grapes, believing that they have a responsibility to uphold the excellent reputation of Tuscany, rather than let it slip into 'quantity over quality' wine-making as it did in the mid twentieth century. The region has a difficult soil type to work with, but the excellent climate and generations of expertise more than make up for this problem. Most commonly, Tuscan vintners grow Sangiovese and Vernaccia varietal grapes, although more and more varietals are being planted nowadays in order to produce other high quality wine styles.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.