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Bera Bianco Baravantan 2019 750ml

size
750ml
country
Italy
region
Piedmont
See Winery Review
WNR
Winery
100% Moscato. From organically farmed estate vines averaging 30 years old, planted on south-southeast-facing slopes on sandy calcareous soils. The whole bunches are harvested by hand and gently pressed. The must is settled naturally and fermented slowly with indigenous yeasts and without sulfur in concrete tank. The wine finishes dry and is aged in concrete without racking until a year in, when it is bottled unfiltered with a tiny amount of sulfur. The wine is aged another 2 years in bottle.
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Bera Bianco Baravantan 2019 750ml

SKU 885574
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$26.95
/750ml bottle
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Add 12 Bottles $316.92 ($26.41 per bottle)
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Winery Ratings
Winery
100% Moscato. From organically farmed estate vines averaging 30 years old, planted on south-southeast-facing slopes on sandy calcareous soils. The whole bunches are harvested by hand and gently pressed. The must is settled naturally and fermented slowly with indigenous yeasts and without sulfur in concrete tank. The wine finishes dry and is aged in concrete without racking until a year in, when it is bottled unfiltered with a tiny amount of sulfur. The wine is aged another 2 years in bottle.
Product Details
size
750ml
country
Italy
region
Piedmont
Overview
100% Moscato. From organically farmed estate vines averaging 30 years old, planted on south-southeast-facing slopes on sandy calcareous soils. The whole bunches are harvested by hand and gently pressed. The must is settled naturally and fermented slowly with indigenous yeasts and without sulfur in concrete tank. The wine finishes dry and is aged in concrete without racking until a year in, when it is bottled unfiltered with a tiny amount of sulfur. The wine is aged another 2 years in bottle.
barrel

Region: Piedmont

For hundreds of years, the beautiful alpine region of Piedmont in north-west Italy has been producing excellent quality red wines, and some of the most characterful sparkling white wines to have ever come out of the Old World. The region is dominated by the mighty Alps which form the border between Italy, France and Switzerland, and the Moscato grapes that are grown in the foothills of this mountain range carry much of the Alps' flavors in their fruit, and are fed by crystal clear mountain waters. However, it is the Nebbiolo, Dolcetto and Barbera grapes which are the real stars of this region, and the highly respected wineries which cover much of Piedmont have generations of experience when it comes to processing and aging these grape varietals to produce the superb wines which come out of appellations such as Barolo and Barberesco.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.
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Region: Piedmont

For hundreds of years, the beautiful alpine region of Piedmont in north-west Italy has been producing excellent quality red wines, and some of the most characterful sparkling white wines to have ever come out of the Old World. The region is dominated by the mighty Alps which form the border between Italy, France and Switzerland, and the Moscato grapes that are grown in the foothills of this mountain range carry much of the Alps' flavors in their fruit, and are fed by crystal clear mountain waters. However, it is the Nebbiolo, Dolcetto and Barbera grapes which are the real stars of this region, and the highly respected wineries which cover much of Piedmont have generations of experience when it comes to processing and aging these grape varietals to produce the superb wines which come out of appellations such as Barolo and Barberesco.
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Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.