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Banshu Ikkon Sake Junmai Ginjo 'Chokara Banshu Yamada Nishiki' 720ml

size
720ml
country
Japan
region
Hyogo Prefecture
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WNR
Winery
Made from locally grown Grade A Yamada Nishiki rice from Yoshikawa milled to 55%. Soft Ibo river water. Aroma of sweet-mint and underripe plantain. A bright textured sake with a light touch, lean structure moving into notes of ruby red grapefruit and tingly dry finish. Pair with richer fare like tuna steaks, roasted chicken, or soy braised root vegetables.
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Banshu Ikkon Sake Junmai Ginjo 'Chokara Banshu Yamada Nishiki' 720ml

SKU 886107
Sale
$28.80
/720ml bottle
$27.36
/720ml bottle
Quantity
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* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Made from locally grown Grade A Yamada Nishiki rice from Yoshikawa milled to 55%. Soft Ibo river water. Aroma of sweet-mint and underripe plantain. A bright textured sake with a light touch, lean structure moving into notes of ruby red grapefruit and tingly dry finish. Pair with richer fare like tuna steaks, roasted chicken, or soy braised root vegetables.
Product Details
size
720ml
country
Japan
region
Hyogo Prefecture
Overview
Made from locally grown Grade A Yamada Nishiki rice from Yoshikawa milled to 55%. Soft Ibo river water. Aroma of sweet-mint and underripe plantain. A bright textured sake with a light touch, lean structure moving into notes of ruby red grapefruit and tingly dry finish. Pair with richer fare like tuna steaks, roasted chicken, or soy braised root vegetables.
fields

Country: Japan

For those looking for something a little different from their wines, then Japan is an ideal location to look to. The two key national drinks of the country – sake rice wine, and plum wine – are equally delicious, unique and aromatic, and are becoming more and more popular in the west as our fascination with this far east country continues to grow. Plum wines are made in a similar way to grape based wines, but the result is quintessentially Japanese, as they are aromatic, sweet and flavorful, whilst being light and utterly drinkable. Sake, too, is light and dry, an excellent accompaniment to Japanese cuisine, and contains as much variety and interesting features as any other type of wine. Both the plums and the rice required to make such drinks grow in a wide range of regions of Japan, and as such, each region has their own style, making them an interesting set of drinks to explore.
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More Details
Winery Banshu Ikkon
fields

Country: Japan

For those looking for something a little different from their wines, then Japan is an ideal location to look to. The two key national drinks of the country – sake rice wine, and plum wine – are equally delicious, unique and aromatic, and are becoming more and more popular in the west as our fascination with this far east country continues to grow. Plum wines are made in a similar way to grape based wines, but the result is quintessentially Japanese, as they are aromatic, sweet and flavorful, whilst being light and utterly drinkable. Sake, too, is light and dry, an excellent accompaniment to Japanese cuisine, and contains as much variety and interesting features as any other type of wine. Both the plums and the rice required to make such drinks grow in a wide range of regions of Japan, and as such, each region has their own style, making them an interesting set of drinks to explore.