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Ziereisen Spatburgunder 'Schulen' 2019 750ml

size
750ml
country
Germany
region
Baden
WA
91
Additional vintages
WA
91
Rated 91 by Wine Advocate
From Jurassic chalk soils and aged in (10% new) barrels for 20 months, the Blauer Spätburgunder (a.k.a. Pinot Noir) 2019 Schulen opens with an intense and generous yet, after a longer while of aeration, rather pure, refined and elegant nose of ripe and spicy dark fruits intermingled with discreet but noble toasty notes such as coffee and cacao beans, later on rather crushed limestone tones. Lush and round but dry and fresh on the palate, this is a light to medium-bodied, straight and grippy Pinot Noir with fine tannins and refreshing phenolic acidity. The 2019 Schulen develops a fine, tart and youthful finish. This is an everyday Pinot with a characterful and fruity finish. 13% stated alcohol. Natural cork. Tasted form L 2121 in June 2022. ... More details
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Ziereisen Spatburgunder 'Schulen' 2019 750ml

SKU 895913
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$47.94
/750ml bottle
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Professional Ratings
WA
91
WA
91
Rated 91 by Wine Advocate
From Jurassic chalk soils and aged in (10% new) barrels for 20 months, the Blauer Spätburgunder (a.k.a. Pinot Noir) 2019 Schulen opens with an intense and generous yet, after a longer while of aeration, rather pure, refined and elegant nose of ripe and spicy dark fruits intermingled with discreet but noble toasty notes such as coffee and cacao beans, later on rather crushed limestone tones. Lush and round but dry and fresh on the palate, this is a light to medium-bodied, straight and grippy Pinot Noir with fine tannins and refreshing phenolic acidity. The 2019 Schulen develops a fine, tart and youthful finish. This is an everyday Pinot with a characterful and fruity finish. 13% stated alcohol. Natural cork. Tasted form L 2121 in June 2022.
Winery
Silky temperament. Spices combine with fully ripe cherries and forest raspberries. Material silk in the mouth, yet spirited. Fleshy, fruity and extractrinal. Aging potential for at least 12 years.
Product Details
size
750ml
country
Germany
region
Baden
Additional vintages
Overview
From Jurassic chalk soils and aged in (10% new) barrels for 20 months, the Blauer Spätburgunder (a.k.a. Pinot Noir) 2019 Schulen opens with an intense and generous yet, after a longer while of aeration, rather pure, refined and elegant nose of ripe and spicy dark fruits intermingled with discreet but noble toasty notes such as coffee and cacao beans, later on rather crushed limestone tones. Lush and round but dry and fresh on the palate, this is a light to medium-bodied, straight and grippy Pinot Noir with fine tannins and refreshing phenolic acidity. The 2019 Schulen develops a fine, tart and youthful finish. This is an everyday Pinot with a characterful and fruity finish. 13% stated alcohol. Natural cork. Tasted form L 2121 in June 2022.
green grapes

Varietal: Pinot Noir

Pinot Noir grapes have been cultivated in and around the Burgundy region of France for centuries, where they have long been favored by vintners for their wide range of flavors, their thin skins and for producing wines which have light, smooth tannins, and a beautiful garnet red color Whilst they remain one of the flagship varietals of this special region, their wide popularity and recent status as a fashionable 'romantic' varietal has led to them being planted in almost every wine producing country in the world. However, the Pinot Noir demands a huge amount of care and attention from the wineries that wish to grow it, as this varietal is particularly susceptible to various forms of mildew and rot. Despite this, the grape is otherwise a favorite with wineries for the fact that it requires little extra effort once it begins fermentation. Pinot Noir is also widely known for producing some of the world's most famous sparkling wines, being one of two key grapes for the production of Champagne, and several other sparkling varieties.
fields

Country: Germany

As in many Old World countries, the rise of viticulture in Germany came about as a result of the Roman Empire, who saw the potential for vine cultivation in the vast flatlands around the base of the Rhine valley. Indeed, for over a thousand years, Germany's wine production levels were enormous, with much of the south of the country being used more or less exclusively for growing grapes. Over time, this diminished to make way for expanding cities and other types of industries, but Southern Germany remains very much an important wine region within Europe, with many beautifully balanced and flavorful German wines being prized by locals and international wine lovers alike. The hills around Baden-Baden and Mannheim are especially noteworthy, as these produce the high end of the characteristic semi-sweet white wines which couple so perfectly with German cheeses and pickled vegetables. However, all of Germany's wine producing regions have something special and unique to offer, and are a joy to explore and experience.
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More Details
Winery Ziereisen
green grapes

Varietal: Pinot Noir

Pinot Noir grapes have been cultivated in and around the Burgundy region of France for centuries, where they have long been favored by vintners for their wide range of flavors, their thin skins and for producing wines which have light, smooth tannins, and a beautiful garnet red color Whilst they remain one of the flagship varietals of this special region, their wide popularity and recent status as a fashionable 'romantic' varietal has led to them being planted in almost every wine producing country in the world. However, the Pinot Noir demands a huge amount of care and attention from the wineries that wish to grow it, as this varietal is particularly susceptible to various forms of mildew and rot. Despite this, the grape is otherwise a favorite with wineries for the fact that it requires little extra effort once it begins fermentation. Pinot Noir is also widely known for producing some of the world's most famous sparkling wines, being one of two key grapes for the production of Champagne, and several other sparkling varieties.
fields

Country: Germany

As in many Old World countries, the rise of viticulture in Germany came about as a result of the Roman Empire, who saw the potential for vine cultivation in the vast flatlands around the base of the Rhine valley. Indeed, for over a thousand years, Germany's wine production levels were enormous, with much of the south of the country being used more or less exclusively for growing grapes. Over time, this diminished to make way for expanding cities and other types of industries, but Southern Germany remains very much an important wine region within Europe, with many beautifully balanced and flavorful German wines being prized by locals and international wine lovers alike. The hills around Baden-Baden and Mannheim are especially noteworthy, as these produce the high end of the characteristic semi-sweet white wines which couple so perfectly with German cheeses and pickled vegetables. However, all of Germany's wine producing regions have something special and unique to offer, and are a joy to explore and experience.