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Avignonesi Toscana Grifi IGT 2019 750ml

size
750ml
country
Italy
region
Tuscany
WE
93
Additional vintages
WE
93
Rated 93 by Wine Enthusiast
On the nose, the leading coppery, sanguine aromas are emphasized by astringent undertones of cranberry, white pepper and roasted red pepper. On the palate, the berries darken until they eventually reach a juicy, chocolaty finish, with harmonious acidity, tannins and heat providing fireworks along the way. ... More details
Image of bottle
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Avignonesi Toscana Grifi IGT 2019 750ml

SKU 897755
Rapid Ship
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$21.94
/750ml bottle
Quantity
* There are 102 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Professional Ratings
WE
93
WE
93
Rated 93 by Wine Enthusiast
On the nose, the leading coppery, sanguine aromas are emphasized by astringent undertones of cranberry, white pepper and roasted red pepper. On the palate, the berries darken until they eventually reach a juicy, chocolaty finish, with harmonious acidity, tannins and heat providing fireworks along the way.
Winery
The assembly of two different personalities such as Sangiovese (50%) and Cabernet Sauvignon (50%) blended together, gives this wine a unique character. Dark ruby red in color with purple reflections, the nose opens with notes of blueberries, blackberries and incense going up to sandalwood and graphite. In the mouth it is dense and complex with hints of blackberry jam and cinnamon. It then evolves with a strong balsamic note. The lively tannins coat the palate but are supported by nice acidity. Flavorful and intense at the end.
Product Details
size
750ml
country
Italy
region
Tuscany
Additional vintages
Overview
On the nose, the leading coppery, sanguine aromas are emphasized by astringent undertones of cranberry, white pepper and roasted red pepper. On the palate, the berries darken until they eventually reach a juicy, chocolaty finish, with harmonious acidity, tannins and heat providing fireworks along the way.
barrel

Region: Tuscany

All over the stunning region of Tuscany in central Italy, you'll see rolling hills covered in green, healthy grapevines. This region is currently Italy's third largest producer of wines, but interestingly wineries here are generally happy with lower yields holding higher quality grapes, believing that they have a responsibility to uphold the excellent reputation of Tuscany, rather than let it slip into 'quantity over quality' wine-making as it did in the mid twentieth century. The region has a difficult soil type to work with, but the excellent climate and generations of expertise more than make up for this problem. Most commonly, Tuscan vintners grow Sangiovese and Vernaccia varietal grapes, although more and more varietals are being planted nowadays in order to produce other high quality wine styles.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Customer Reviews
Customer Reviews
Better second day with food. Cherry and berries with a mineral and violet essence. Bright acidity and a tannic finish.

Would you buy this product again?: Yes
Would you recommend this to a friend?: Yes
What did you pair the product with?: Pasta w/Cream Sauce
03-02-2024
07:32 PM
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More Details
Winery Avignonesi
barrel

Region: Tuscany

All over the stunning region of Tuscany in central Italy, you'll see rolling hills covered in green, healthy grapevines. This region is currently Italy's third largest producer of wines, but interestingly wineries here are generally happy with lower yields holding higher quality grapes, believing that they have a responsibility to uphold the excellent reputation of Tuscany, rather than let it slip into 'quantity over quality' wine-making as it did in the mid twentieth century. The region has a difficult soil type to work with, but the excellent climate and generations of expertise more than make up for this problem. Most commonly, Tuscan vintners grow Sangiovese and Vernaccia varietal grapes, although more and more varietals are being planted nowadays in order to produce other high quality wine styles.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.