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Aa Badenhorst White Blend Kalmoesfontein 2019 750ml

size
750ml
country
South Africa
appellation
Swartland
WA
91
Additional vintages
WA
91
Rated 91 by Wine Advocate
Consisting of over half Chenin Blanc with 14% Semillon, 13% Roussanne, 9% Viognier, 6% Grenache Blanc and 4% Palomino, the 2019 Kalmoesfontein White Blend is fresh and floral. It is framed by pomaceous, citrus and stone fruit essences, with an undercurrent of powdery minerality. Medium to full-bodied, flavors of peach ring and marshmallow sway across the mid-palate with a soft nutty and citrus blossom essence before concluding with a lingering, citrusy finish and great mineral tension. ... More details
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Aa Badenhorst White Blend Kalmoesfontein 2019 750ml

SKU 903513
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$35.25
/750ml bottle
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Professional Ratings
WA
91
WA
91
Rated 91 by Wine Advocate
Consisting of over half Chenin Blanc with 14% Semillon, 13% Roussanne, 9% Viognier, 6% Grenache Blanc and 4% Palomino, the 2019 Kalmoesfontein White Blend is fresh and floral. It is framed by pomaceous, citrus and stone fruit essences, with an undercurrent of powdery minerality. Medium to full-bodied, flavors of peach ring and marshmallow sway across the mid-palate with a soft nutty and citrus blossom essence before concluding with a lingering, citrusy finish and great mineral tension.
Winery
The aromas are very complex and change considerably in the glass. Perfume, spice, tea, stone fruit and citrus blossoms are some of the notes detected. The texture and ripeness and gentle tannins result in a wine that has incredible length and complex flavor profile. The wine also has wonderful fruit volume characterized by stone fruit and mineral flavors. The finish is long and has slight phenolic edges supporting the fruit through the entire length of the wine.
Product Details
size
750ml
country
South Africa
appellation
Swartland
Additional vintages
Overview
Consisting of over half Chenin Blanc with 14% Semillon, 13% Roussanne, 9% Viognier, 6% Grenache Blanc and 4% Palomino, the 2019 Kalmoesfontein White Blend is fresh and floral. It is framed by pomaceous, citrus and stone fruit essences, with an undercurrent of powdery minerality. Medium to full-bodied, flavors of peach ring and marshmallow sway across the mid-palate with a soft nutty and citrus blossom essence before concluding with a lingering, citrusy finish and great mineral tension.
barrel

Region: Coastal Region

The coastal parts of South Africa, and in particular the region around Cape Town, have been important wine regions for a surprising length of time. Indeed, viticulture first began at the tip of the African continent back in the mid 17th century, when European settlers first began experimenting with the cooler and windier terroirs near the ocean, and recognizing the potential the area had for growing grapes of real character and distinction. Those early experiments slowly but surely led to a powerful wine industry, and South African wines became famous throughout Europe for their quality and big, fruity, bold flavors Today, the coastal regions of South Africa produce a huge amount of wine, made in sparkling, still and fortified styles, and utilizing a wide range of grape varietals.
fields

Country: South Africa

As geographically diverse country, with everything from lush green valleys to areas of arid desert, mountainsides and river estuaries, South Africa unsurprisingly produces a huge range of excellent wines. Regions such as the Breede River Valley consistently impress with their Semillon wines and the lush, fruity Ruby Cabernets grown and processed here, and the cooler region of Overberg is attracting much attention as a result of their silky Pinot Noir bottles. However, all over the oceanic tip of this fascinating country, traditional methods dating back over three hundred years are combining with modern technologies to produce some of the finest examples of New World wines to be found anywhere on the globe.
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More Details
barrel

Region: Coastal Region

The coastal parts of South Africa, and in particular the region around Cape Town, have been important wine regions for a surprising length of time. Indeed, viticulture first began at the tip of the African continent back in the mid 17th century, when European settlers first began experimenting with the cooler and windier terroirs near the ocean, and recognizing the potential the area had for growing grapes of real character and distinction. Those early experiments slowly but surely led to a powerful wine industry, and South African wines became famous throughout Europe for their quality and big, fruity, bold flavors Today, the coastal regions of South Africa produce a huge amount of wine, made in sparkling, still and fortified styles, and utilizing a wide range of grape varietals.
fields

Country: South Africa

As geographically diverse country, with everything from lush green valleys to areas of arid desert, mountainsides and river estuaries, South Africa unsurprisingly produces a huge range of excellent wines. Regions such as the Breede River Valley consistently impress with their Semillon wines and the lush, fruity Ruby Cabernets grown and processed here, and the cooler region of Overberg is attracting much attention as a result of their silky Pinot Noir bottles. However, all over the oceanic tip of this fascinating country, traditional methods dating back over three hundred years are combining with modern technologies to produce some of the finest examples of New World wines to be found anywhere on the globe.