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El Portalon Rueda Verdejo El Portalin 2022 750ml

size
750ml
country
Spain
region
Castilla Y Leon
appellation
Rueda
See Winery Review
Additional vintages
2022 2021 2020
WNR
Winery
This wine takes its name from the vineyard from which the grapes are sourced. (The name of the vineyard comes from long ago, when to access the vineyard was through a big stone portal; the local people started to call it Viña El Portalón—literally, Big Door Vineyard—and the name stuck.) From sandy soils, and vineyards planted in high altitude, this verdejo made in stainless enchanted us with its floral, expressive aromas and rich palate. The grapes are de-stemmed crushed carefully, so as not to extract bitter and tannic flavors from the seeds; cold maceration for 6-8 hours. Fermented in steel and stays on lees for 3 months before bottling.
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El Portalon Rueda Verdejo El Portalin 2022 750ml

SKU 921629
Sale
$13.01
/750ml bottle
$12.36
/750ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 12 Bottles $131.16 ($10.93 per bottle)
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
This wine takes its name from the vineyard from which the grapes are sourced. (The name of the vineyard comes from long ago, when to access the vineyard was through a big stone portal; the local people started to call it Viña El Portalón—literally, Big Door Vineyard—and the name stuck.) From sandy soils, and vineyards planted in high altitude, this verdejo made in stainless enchanted us with its floral, expressive aromas and rich palate. The grapes are de-stemmed crushed carefully, so as not to extract bitter and tannic flavors from the seeds; cold maceration for 6-8 hours. Fermented in steel and stays on lees for 3 months before bottling.
Product Details
size
750ml
country
Spain
region
Castilla Y Leon
appellation
Rueda
Additional vintages
2022 2021 2020
Overview
This wine takes its name from the vineyard from which the grapes are sourced. (The name of the vineyard comes from long ago, when to access the vineyard was through a big stone portal; the local people started to call it Viña El Portalón—literally, Big Door Vineyard—and the name stuck.) From sandy soils, and vineyards planted in high altitude, this verdejo made in stainless enchanted us with its floral, expressive aromas and rich palate. The grapes are de-stemmed crushed carefully, so as not to extract bitter and tannic flavors from the seeds; cold maceration for 6-8 hours. Fermented in steel and stays on lees for 3 months before bottling.
barrel

Region: Castilla Y Leon

The ancient, arid and beautiful region of Castilla y Leon is the largest in Spain, and amongst the largest single 'regions' in any country of Europe. It has been famed throughout the centuries for its architecture, its people, its art and literature, and not least for its characterful and flavorful wines, which capture the beating heart and passion of Spain and Spanish culture. Castilla y Leon is essentially a vast plateau, and is extremely dry, with a poor soil structure which one might think would make viticulture difficult, if not impossible. However, Castilla y Leon has plenty of native grape varietals which are able to stretch their roots deep underground, to tap into the moisture and minerals which can be found there.
fields

Country: Spain

For over two thousand years, Spain has been responsible for much of Europe's wine production, making the very best of native grape varietals, and more recently experimenting with and perfecting wines made from imported grapes. Of course, the region of La Rioja is renowned world-wide for the quality and characteristics of its wines, which benefit greatly from the warm, dry continental climate of the area, and the fertile soils of the Ebro river basin. However, there is far more to Spanish produce than the complex, aromatic and earthy red wine of this region, as a result of the vast range of wine making traditions and practices, and terrains and climatic conditions found across the country. The region Castilla y Leon produces some of Europe's finest white wines, and the sparkling wines of Cava and the sherries of Jerez are firm favorites for wine lovers around the world.
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More Details
Winery El Portalon
barrel

Region: Castilla Y Leon

The ancient, arid and beautiful region of Castilla y Leon is the largest in Spain, and amongst the largest single 'regions' in any country of Europe. It has been famed throughout the centuries for its architecture, its people, its art and literature, and not least for its characterful and flavorful wines, which capture the beating heart and passion of Spain and Spanish culture. Castilla y Leon is essentially a vast plateau, and is extremely dry, with a poor soil structure which one might think would make viticulture difficult, if not impossible. However, Castilla y Leon has plenty of native grape varietals which are able to stretch their roots deep underground, to tap into the moisture and minerals which can be found there.
fields

Country: Spain

For over two thousand years, Spain has been responsible for much of Europe's wine production, making the very best of native grape varietals, and more recently experimenting with and perfecting wines made from imported grapes. Of course, the region of La Rioja is renowned world-wide for the quality and characteristics of its wines, which benefit greatly from the warm, dry continental climate of the area, and the fertile soils of the Ebro river basin. However, there is far more to Spanish produce than the complex, aromatic and earthy red wine of this region, as a result of the vast range of wine making traditions and practices, and terrains and climatic conditions found across the country. The region Castilla y Leon produces some of Europe's finest white wines, and the sparkling wines of Cava and the sherries of Jerez are firm favorites for wine lovers around the world.