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Winery
Domaine Karydas
Varietal: Xinomavro
In Macedonia and many parts of mountainous Greece, the dry and arid landscape have proven to be an ideal home for the Xinomavro varietal grape. This native varietal has been cultivated and processed for over a thousand years in this part of Europe, and is beginning to be experimented with elsewhere in the world where the climatic conditions are suitable for its type. The name of the grape means 'acid black' in Greek, referring to both the color of the skin, and the fact that this particular varietal holds a relatively high acid content. However, the Xinomavro grape is most widely celebrated for its tannin-rich character, which makes it an ideal grape for barrel aging This process reveals many of the wonderful flavors and aromas the complex Xinomavro grape holds, and is a real treat for lovers of dark and interesting red wines.
Country: Greece
Thanks to thousands of years of viticulture, and a dedication to quality and experimentation, Greek wines remain in a league of their own and continue to surprise and delight wine lovers around the world. From the refined and delicious Agiorghitiko wines, with their deep ruby red color and intense fruit flavors, to the unusual and highly aromatic fortified wines made with the black Mavrodaphne grapes, Greek wine is renowned for its variety and consistent excellence. It seems the blazing Mediterranean sunshine allows wineries to make the most of the late harvests and all the intensity of flavor this brings, resulting in wines which are bursting with fruit-forward character and unusual aromas.