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Colli Di Lapio (Clelia Romano) Fiano Di Avellino Clelia 2020 750ml

size
750ml
country
Italy
region
Campania
appellation
Fiano Di Avellino
VM
93
Additional vintages
2020 2019
VM
93
Rated 93 by Vinous Media
Smoky and youthfully coy, the 2020 Fiano di Avellino Celia slowly blossoms with a blend of young peaches, green melon and a complicating hint of wet tobacco. It's luxuriously smooth and elegant, lifted by brisk acidity as mineral-tinged orchard fruits and savory spices resonate throughout. This leaves a primary concentration while tapering off savory, nearly salty in character, with a hint of dried apricot. This is still an infant today, and the 2020 Celia will require cellaring to blossom fully.
Image of bottle
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Colli Di Lapio (Clelia Romano) Fiano Di Avellino Clelia 2020 750ml

SKU 926944
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$51.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
VM
93
VM
93
Rated 93 by Vinous Media
Smoky and youthfully coy, the 2020 Fiano di Avellino Celia slowly blossoms with a blend of young peaches, green melon and a complicating hint of wet tobacco. It's luxuriously smooth and elegant, lifted by brisk acidity as mineral-tinged orchard fruits and savory spices resonate throughout. This leaves a primary concentration while tapering off savory, nearly salty in character, with a hint of dried apricot. This is still an infant today, and the 2020 Celia will require cellaring to blossom fully.
Product Details
size
750ml
country
Italy
region
Campania
appellation
Fiano Di Avellino
Additional vintages
2020 2019
Overview
Smoky and youthfully coy, the 2020 Fiano di Avellino Celia slowly blossoms with a blend of young peaches, green melon and a complicating hint of wet tobacco. It's luxuriously smooth and elegant, lifted by brisk acidity as mineral-tinged orchard fruits and savory spices resonate throughout. This leaves a primary concentration while tapering off savory, nearly salty in character, with a hint of dried apricot. This is still an infant today, and the 2020 Celia will require cellaring to blossom fully.
green grapes

Varietal: Fiano

It is said that one of the most prized grapes of the ancient Roman empire was the Fiano varietal, a green skinned white wine grape renowned for producing straw colored wines of extraordinary character and flavor Indeed, the Fiano grape is one of the true classical varietals, being grown and cultivated by the Romans and the Greeks before them, and continuing to be used for white wine production to this day in Italy, as well as in certain New World countries. The wines made from Fiano grapes are much loved for the fact that they contain several unusual flavors which result in a complex and delicious wine. Honey, hazelnuts and various spices are detectable in the grapes of the Fiano varietal, finished with a delightful floral bouquet.
barrel

Region: Campania

For over three thousand years now, Campania has been one of Europe's most important and enduring wine regions. A thousand years before the Romans helped spread Italian wines around the known world, Campanian farmers and vintners were experimenting with their vast array of native grape varietals, and producing wines which went down in history due to their quality, their strength of character and their fine aromas and flavors What makes Campania so special? There are, of course, many theories. However, one only has to look at the exceptional volcanic soils, and hot, dry Mediterranean climate of the region in order to begin understanding just why the grapes here grow so well and express so many fine characteristics. This special region has been producing quality wines since time immemorial, and it seems unlikely it will stop doing so any time soon.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.
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More Details
green grapes

Varietal: Fiano

It is said that one of the most prized grapes of the ancient Roman empire was the Fiano varietal, a green skinned white wine grape renowned for producing straw colored wines of extraordinary character and flavor Indeed, the Fiano grape is one of the true classical varietals, being grown and cultivated by the Romans and the Greeks before them, and continuing to be used for white wine production to this day in Italy, as well as in certain New World countries. The wines made from Fiano grapes are much loved for the fact that they contain several unusual flavors which result in a complex and delicious wine. Honey, hazelnuts and various spices are detectable in the grapes of the Fiano varietal, finished with a delightful floral bouquet.
barrel

Region: Campania

For over three thousand years now, Campania has been one of Europe's most important and enduring wine regions. A thousand years before the Romans helped spread Italian wines around the known world, Campanian farmers and vintners were experimenting with their vast array of native grape varietals, and producing wines which went down in history due to their quality, their strength of character and their fine aromas and flavors What makes Campania so special? There are, of course, many theories. However, one only has to look at the exceptional volcanic soils, and hot, dry Mediterranean climate of the region in order to begin understanding just why the grapes here grow so well and express so many fine characteristics. This special region has been producing quality wines since time immemorial, and it seems unlikely it will stop doing so any time soon.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.