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L'Acino Rosso Chora 2021 750ml

size
750ml
country
Italy
region
Calabria
See Winery Review
Additional vintages
2021 2020 2019
WNR
Winery
100% Magliocco Tondo. Like the white Chora from L'Acino, this wine comes mainly from L'Acino's younger vines, planted on a sandy hillside from old-vine massale cuttings in 2007-2008; a 50-year-old parcel has been added into this wine in recent times. The certified-organic fruit is harvested by hand, partially destemmed, crushed and fermented in stainless steel tanks with native yeasts and without sulfur with a one-week maceration . The wine is aged in tank for a year and bottled unfined and unfiltered with a small amount of sulfur in the spring following the vintage.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

L'Acino Rosso Chora 2021 750ml

SKU 928144
$13.50
/750ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 12 Bottles $158.76 ($13.23 per bottle)
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
100% Magliocco Tondo. Like the white Chora from L'Acino, this wine comes mainly from L'Acino's younger vines, planted on a sandy hillside from old-vine massale cuttings in 2007-2008; a 50-year-old parcel has been added into this wine in recent times. The certified-organic fruit is harvested by hand, partially destemmed, crushed and fermented in stainless steel tanks with native yeasts and without sulfur with a one-week maceration . The wine is aged in tank for a year and bottled unfined and unfiltered with a small amount of sulfur in the spring following the vintage.
Product Details
size
750ml
country
Italy
region
Calabria
Additional vintages
2021 2020 2019
Overview
100% Magliocco Tondo. Like the white Chora from L'Acino, this wine comes mainly from L'Acino's younger vines, planted on a sandy hillside from old-vine massale cuttings in 2007-2008; a 50-year-old parcel has been added into this wine in recent times. The certified-organic fruit is harvested by hand, partially destemmed, crushed and fermented in stainless steel tanks with native yeasts and without sulfur with a one-week maceration . The wine is aged in tank for a year and bottled unfined and unfiltered with a small amount of sulfur in the spring following the vintage.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.
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fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.