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Luretta Malvasia Aromatica Di Candia Boccadirosa 2019 750ml

size
750ml
country
Italy
region
Emilia-Romagna
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WNR
Winery
Luretta proposes an unusual version of Malvasia Aromatica di Candia: instead of light and sparkling, firm and intense. This is the only way to respect the rich character of this very special grape variety. The typical grape of the Colli Piacentini, ripened in the sun to offer a wine with multifaceted scents, ranging from sweet white flowers to Mediterranean herbs.
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Luretta Malvasia Aromatica Di Candia Boccadirosa 2019 750ml

SKU 928737
Case Only Purchase
$184.92
/case
$15.41
/750ml bottle
Quantity
min order 12 bottles
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Winery Ratings
Winery
Luretta proposes an unusual version of Malvasia Aromatica di Candia: instead of light and sparkling, firm and intense. This is the only way to respect the rich character of this very special grape variety. The typical grape of the Colli Piacentini, ripened in the sun to offer a wine with multifaceted scents, ranging from sweet white flowers to Mediterranean herbs.
Product Details
size
750ml
country
Italy
region
Emilia-Romagna
Overview
Luretta proposes an unusual version of Malvasia Aromatica di Candia: instead of light and sparkling, firm and intense. This is the only way to respect the rich character of this very special grape variety. The typical grape of the Colli Piacentini, ripened in the sun to offer a wine with multifaceted scents, ranging from sweet white flowers to Mediterranean herbs.
barrel

Region: Emilia-Romagna

The northern Italian region of Emilia-Romagna has long been a much loved wine region, associated with many of the finest Italian wines drank across the world today. Interestingly, the region's fine reputation is nothing new, as it was considered an extremely important center for wine making and viticulture over two thousand years ago by the Romans, and also by those who came before them. Today, the mineral rich soils and warm climate of the region provide excellent conditions for cultivating vines of exceedingly high quality, and a wide range of grape varietals are grown on Emilia-Romagna's fifty five thousand hectares under vine. By far the most prominent in the region are Lambrusco varietal grapes, used to make the region's flagship sparkling wines, and Malvasia.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.
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barrel

Region: Emilia-Romagna

The northern Italian region of Emilia-Romagna has long been a much loved wine region, associated with many of the finest Italian wines drank across the world today. Interestingly, the region's fine reputation is nothing new, as it was considered an extremely important center for wine making and viticulture over two thousand years ago by the Romans, and also by those who came before them. Today, the mineral rich soils and warm climate of the region provide excellent conditions for cultivating vines of exceedingly high quality, and a wide range of grape varietals are grown on Emilia-Romagna's fifty five thousand hectares under vine. By far the most prominent in the region are Lambrusco varietal grapes, used to make the region's flagship sparkling wines, and Malvasia.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.