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Onabay Vineyards Merlot Great Blue Heron 2019 750ml

size
750ml
country
United States
region
New York
appellation
Long Island
subappellation
North Fork
WA
88
Additional vintages
2019 2018 2017
WA
88
Rated 88 by Wine Advocate
The 2019 Merlot Great Blue Heron also has 6% Cabernet Franc, 3% Cabernet Sauvignon and a trace amount of Petit Verdot, all aged for 16 months in used French oak of various ages. It comes in at 13.3% alcohol. One of the nicer inexpensive reds, this is textured and fruity at the same time. It has some ripe tannins for support, although structure is not its strongest suit. Rather, the mid-palate finesse and refinement are its best features. The fruit is tasty and the whole seems a little on the sophisticated side. This is not by any means a great Merlot, and I'm not sure it even matches recent performances, but at the price point, it is sure hard to argue too much on this graceful red. ... More details
Image of bottle
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Onabay Vineyards Merlot Great Blue Heron 2019 750ml

SKU 929918
$19.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WA
88
WA
88
Rated 88 by Wine Advocate
The 2019 Merlot Great Blue Heron also has 6% Cabernet Franc, 3% Cabernet Sauvignon and a trace amount of Petit Verdot, all aged for 16 months in used French oak of various ages. It comes in at 13.3% alcohol. One of the nicer inexpensive reds, this is textured and fruity at the same time. It has some ripe tannins for support, although structure is not its strongest suit. Rather, the mid-palate finesse and refinement are its best features. The fruit is tasty and the whole seems a little on the sophisticated side. This is not by any means a great Merlot, and I'm not sure it even matches recent performances, but at the price point, it is sure hard to argue too much on this graceful red.
Winery
• Practicing Organic. • Merlot, Cabernet Franc, Malbec and Cabernet Sauvignon. • North Fork of Long Island AVA. • Hand-harvested. • 100% destemmed. • Cold-soaked for two days prior to fermentation. • Gentle punch down management. • Transferred to barrel for malolactic fermentation. • Aged 17 months in French oak (20% new).
Product Details
size
750ml
country
United States
region
New York
appellation
Long Island
subappellation
North Fork
Additional vintages
2019 2018 2017
Overview
The 2019 Merlot Great Blue Heron also has 6% Cabernet Franc, 3% Cabernet Sauvignon and a trace amount of Petit Verdot, all aged for 16 months in used French oak of various ages. It comes in at 13.3% alcohol. One of the nicer inexpensive reds, this is textured and fruity at the same time. It has some ripe tannins for support, although structure is not its strongest suit. Rather, the mid-palate finesse and refinement are its best features. The fruit is tasty and the whole seems a little on the sophisticated side. This is not by any means a great Merlot, and I'm not sure it even matches recent performances, but at the price point, it is sure hard to argue too much on this graceful red.
green grapes

Varietal: Merlot

Today, Merlot is generally believed to be one of the most popular and widely planted grape varietals in the world, with expert estimates putting it just behind Cabernet Sauvignon in the top three most planted vines. Ask any winery anywhere between France and Argentina, and they'll tell you it is due to the grapes reliability, fantastic range of flavors and unique properties. Single variety Merlot wines are especially popular with companies wishing to target newcomers to the world of red wine, due to the fact that as Merlot has a low tannin content, and relatively little malic acid, the wines it produces are fleshy, well rounded and firmly in the 'medium body' category. This essentially means that they are extremely drinkable, full of lovely jammy fruit flavors and rich, pleasing aromas. That isn't to say that Merlot is only for beginners, though, as this grape is also one of the key varietals for producing some of the most highly respected, complex and perfectly balanced wines in the world.
barrel

Region: New York

To get some idea of how well established many of the wineries in New York state are, one only has to look to certain locations around the Hudson River area of the region, where there are several wineries which have vineyards dating back over three hundred years. This relatively long tradition of wine-making for a New World country has resulted in some truly exceptional wines, making the most of the imported grape varietals which thrive in the cooler, damper climatic conditions which characterize the state. New York today produces a wide range of wine styles, but is mostly known for its white wines made from such esteemed varietals as Riesling and Pinot Noir, and a few superb sparkling wines which demonstrate the strengths of the Chardonnay grapes grown there.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
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More Details
green grapes

Varietal: Merlot

Today, Merlot is generally believed to be one of the most popular and widely planted grape varietals in the world, with expert estimates putting it just behind Cabernet Sauvignon in the top three most planted vines. Ask any winery anywhere between France and Argentina, and they'll tell you it is due to the grapes reliability, fantastic range of flavors and unique properties. Single variety Merlot wines are especially popular with companies wishing to target newcomers to the world of red wine, due to the fact that as Merlot has a low tannin content, and relatively little malic acid, the wines it produces are fleshy, well rounded and firmly in the 'medium body' category. This essentially means that they are extremely drinkable, full of lovely jammy fruit flavors and rich, pleasing aromas. That isn't to say that Merlot is only for beginners, though, as this grape is also one of the key varietals for producing some of the most highly respected, complex and perfectly balanced wines in the world.
barrel

Region: New York

To get some idea of how well established many of the wineries in New York state are, one only has to look to certain locations around the Hudson River area of the region, where there are several wineries which have vineyards dating back over three hundred years. This relatively long tradition of wine-making for a New World country has resulted in some truly exceptional wines, making the most of the imported grape varietals which thrive in the cooler, damper climatic conditions which characterize the state. New York today produces a wide range of wine styles, but is mostly known for its white wines made from such esteemed varietals as Riesling and Pinot Noir, and a few superb sparkling wines which demonstrate the strengths of the Chardonnay grapes grown there.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.