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Barrell Craft Spirits Rye Whiskey 4 115.7 Proof 750ml

size
750ml
country
United States
region
Kentucky
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WNR
Winery
Barrell’s Rye Batch #4 highlights rye’s earthier side with a base of sweet and smokey 10-year-old Indiana rye to which 5- and 6-year-old barrels from Indiana, Tennessee, and Kentucky were layered in for fruit and spice. Dry, herbaceous, 14-year-old Canadian rye rounds out the blend, resulting in a fruit-forward whiskey with notes of tobacco and leather over peppery stewed red fruit and savory tapenade. APPEARANCE: Copper tones with pumpkin highlights. FINISH: A burst of rustic and floral flavors make way for the piquant heat of mole poblano and black pepper on the tongue. The lingering impression is of juniper, thyme, and wormwood. NOSE: Blackberry, dried apricot and Concord grape lead off. Followed by notes of blonde tobacco, birch oil, and dandelion root. Rye lends its familiar bouquet garni, lemon verbena, and peppermint aromatics. Lingering aromatics of cashew, tahini, and nocino. PALATE: Mirroring the nose, grape soda is joined by a dark amber maple syrup. Burnt marshmallow leads into rich espresso and black licorice. There's a deep umami presence of leather, black olive, and grilled onion. The oak here is strong and extractive yielding clove, coconut oil, and pine needle. WITH A SPLASH OF SPRING WATER: The nose is completely transformed into something bright and fresh, featuring brioche, ricotta, and lychee. Its sweeter side has the nostalgic reverie of vanilla salt-water taffy and mint chocolate chip ice cream. By contrast, the palate's notes of pumpernickel and Dijon mustard maintain its focus on the savory. The finish is resinous, developing mastic, rosemary, and lavender.
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Barrell Craft Spirits Rye Whiskey 4 115.7 Proof 750ml

SKU 930770
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$80.40
/750ml bottle
$76.38
/750ml bottle
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Winery Ratings
Winery
Barrell’s Rye Batch #4 highlights rye’s earthier side with a base of sweet and smokey 10-year-old Indiana rye to which 5- and 6-year-old barrels from Indiana, Tennessee, and Kentucky were layered in for fruit and spice. Dry, herbaceous, 14-year-old Canadian rye rounds out the blend, resulting in a fruit-forward whiskey with notes of tobacco and leather over peppery stewed red fruit and savory tapenade. APPEARANCE: Copper tones with pumpkin highlights. FINISH: A burst of rustic and floral flavors make way for the piquant heat of mole poblano and black pepper on the tongue. The lingering impression is of juniper, thyme, and wormwood. NOSE: Blackberry, dried apricot and Concord grape lead off. Followed by notes of blonde tobacco, birch oil, and dandelion root. Rye lends its familiar bouquet garni, lemon verbena, and peppermint aromatics. Lingering aromatics of cashew, tahini, and nocino. PALATE: Mirroring the nose, grape soda is joined by a dark amber maple syrup. Burnt marshmallow leads into rich espresso and black licorice. There's a deep umami presence of leather, black olive, and grilled onion. The oak here is strong and extractive yielding clove, coconut oil, and pine needle. WITH A SPLASH OF SPRING WATER: The nose is completely transformed into something bright and fresh, featuring brioche, ricotta, and lychee. Its sweeter side has the nostalgic reverie of vanilla salt-water taffy and mint chocolate chip ice cream. By contrast, the palate's notes of pumpernickel and Dijon mustard maintain its focus on the savory. The finish is resinous, developing mastic, rosemary, and lavender.
Product Details
size
750ml
country
United States
region
Kentucky
Overview
Barrell’s Rye Batch #4 highlights rye’s earthier side with a base of sweet and smokey 10-year-old Indiana rye to which 5- and 6-year-old barrels from Indiana, Tennessee, and Kentucky were layered in for fruit and spice. Dry, herbaceous, 14-year-old Canadian rye rounds out the blend, resulting in a fruit-forward whiskey with notes of tobacco and leather over peppery stewed red fruit and savory tapenade. APPEARANCE: Copper tones with pumpkin highlights. FINISH: A burst of rustic and floral flavors make way for the piquant heat of mole poblano and black pepper on the tongue. The lingering impression is of juniper, thyme, and wormwood. NOSE: Blackberry, dried apricot and Concord grape lead off. Followed by notes of blonde tobacco, birch oil, and dandelion root. Rye lends its familiar bouquet garni, lemon verbena, and peppermint aromatics. Lingering aromatics of cashew, tahini, and nocino. PALATE: Mirroring the nose, grape soda is joined by a dark amber maple syrup. Burnt marshmallow leads into rich espresso and black licorice. There's a deep umami presence of leather, black olive, and grilled onion. The oak here is strong and extractive yielding clove, coconut oil, and pine needle. WITH A SPLASH OF SPRING WATER: The nose is completely transformed into something bright and fresh, featuring brioche, ricotta, and lychee. Its sweeter side has the nostalgic reverie of vanilla salt-water taffy and mint chocolate chip ice cream. By contrast, the palate's notes of pumpernickel and Dijon mustard maintain its focus on the savory. The finish is resinous, developing mastic, rosemary, and lavender.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
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Producer Barrell Craft Spirits
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.