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Basil Haydens Rye Whiskey Malted 750ml

size
750ml
country
United States
region
Kentucky
WNR
Winery
Basil Hayden Malted Rye introduces an entirely new flavor profile within the Rye category. It is a unique take on rye whiskey that delivers an unexpected softness and approachability. Basil Hayden Malted Rye leverages a malting process that transforms the rye grain to deliver a more subtle, mellow spice with delicate sweet & floral notes. The 100% malted rye mash bill imparts a delicate floral aroma and soft notes of vanilla and toasted rye bread, with a light finish of chocolate and warm spice. Bottled at 80 proof, Malted Rye offers a well-rounded, lighter, approachable and refined taste profile. AROMA: Floral/dill, hints of oak & caramel, subtle spice. TASTE: Cinnamon, sweet, vanilla, toasted rye bread. FINISH: Delicate notes of chocolate and warm spice. COLOR: Light amber.
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Basil Haydens Rye Whiskey Malted 750ml

SKU 931596
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$59.46
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Basil Hayden Malted Rye introduces an entirely new flavor profile within the Rye category. It is a unique take on rye whiskey that delivers an unexpected softness and approachability. Basil Hayden Malted Rye leverages a malting process that transforms the rye grain to deliver a more subtle, mellow spice with delicate sweet & floral notes. The 100% malted rye mash bill imparts a delicate floral aroma and soft notes of vanilla and toasted rye bread, with a light finish of chocolate and warm spice. Bottled at 80 proof, Malted Rye offers a well-rounded, lighter, approachable and refined taste profile. AROMA: Floral/dill, hints of oak & caramel, subtle spice. TASTE: Cinnamon, sweet, vanilla, toasted rye bread. FINISH: Delicate notes of chocolate and warm spice. COLOR: Light amber.
Product Details
size
750ml
country
United States
region
Kentucky
Overview
Basil Hayden Malted Rye introduces an entirely new flavor profile within the Rye category. It is a unique take on rye whiskey that delivers an unexpected softness and approachability. Basil Hayden Malted Rye leverages a malting process that transforms the rye grain to deliver a more subtle, mellow spice with delicate sweet & floral notes. The 100% malted rye mash bill imparts a delicate floral aroma and soft notes of vanilla and toasted rye bread, with a light finish of chocolate and warm spice. Bottled at 80 proof, Malted Rye offers a well-rounded, lighter, approachable and refined taste profile. AROMA: Floral/dill, hints of oak & caramel, subtle spice. TASTE: Cinnamon, sweet, vanilla, toasted rye bread. FINISH: Delicate notes of chocolate and warm spice. COLOR: Light amber.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
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Producer Basil Haydens
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.