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A To Z Wineworks Rose 2022 750ml

size
750ml
country
United States
region
Oregon
WS
88
Additional vintages
2022 2021 2020
WS
88
Rated 88 by Wine Spectator
A delightful quaff, this is lively with cherry, strawberry and spice flavors that finish on a zesty, succulent accent. Sangiovese, Pinot Noir and Grenache. Drink now. 13,200 cases made. ... More details
Image of bottle
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A To Z Wineworks Rose 2022 750ml

SKU 931773
Sale
$24.08
/750ml bottle
$21.67
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WS
88
WS
88
Rated 88 by Wine Spectator
A delightful quaff, this is lively with cherry, strawberry and spice flavors that finish on a zesty, succulent accent. Sangiovese, Pinot Noir and Grenache. Drink now. 13,200 cases made.
Winery
The A to Z Rose is mouthwatering and juicy with red fruit aromas and flavors and an inviting texture reminiscent of strawberries and cream. A one of a kind Oregon rose based on Sangiovese grapes with bright, fresh fruit flavors and tasty lip-smacking acidity.
Product Details
size
750ml
country
United States
region
Oregon
Additional vintages
2022 2021 2020
Overview
A delightful quaff, this is lively with cherry, strawberry and spice flavors that finish on a zesty, succulent accent. Sangiovese, Pinot Noir and Grenache. Drink now. 13,200 cases made.
barrel

Region: Oregon

The Oregon wine industry is continuing to go from strength to strength, with many of their Pinot Gris and Pinot Noir wines winning important international awards in recent years. Oregon has also become renowned as an important region for the production of organic and biodynamic wines, demonstrating the fact that the wineries which are dotted across the diverse regions of the state are keen to experiment with their methods and techniques. A wide range of grape varietals flourish in Oregon, including an impressive array of Old World classic grapes alongside American hybrid varietals. This, coupled with the cooler climate and the mix of traditional and excitingly modern wine production methods makes Oregon a fascinating region for wine lovers, particularly those looking for something unique and utterly delicious.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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Region: Oregon

The Oregon wine industry is continuing to go from strength to strength, with many of their Pinot Gris and Pinot Noir wines winning important international awards in recent years. Oregon has also become renowned as an important region for the production of organic and biodynamic wines, demonstrating the fact that the wineries which are dotted across the diverse regions of the state are keen to experiment with their methods and techniques. A wide range of grape varietals flourish in Oregon, including an impressive array of Old World classic grapes alongside American hybrid varietals. This, coupled with the cooler climate and the mix of traditional and excitingly modern wine production methods makes Oregon a fascinating region for wine lovers, particularly those looking for something unique and utterly delicious.
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Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.