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Ungrafted Cinsault 2022 750ml

size
750ml
country
Chile
region
Valle Del Itata
1 Ratings
See 1 Professional Review
VM
92
VM
92
Rated 92 by Vinous Media
The 2022 Cinsault Old Vines Ungrafted hails from the Itata Valley. Garnet with a purple sheen in the glass. The nose delivers watermelon and pomegranate, with a faint hint of blood. It has very nice fruit intensity. The delicate texture is flavorful with a broad and medium-fresh mouthfeel. A balanced and silky red wine, but not refreshing. A serious red, in any case, with a long finish.
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Ungrafted Cinsault 2022 750ml

SKU 932986
$16.90
/750ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 12 Bottles $198.72 ($16.56 per bottle)
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
VM
92
VM
92
Rated 92 by Vinous Media
The 2022 Cinsault Old Vines Ungrafted hails from the Itata Valley. Garnet with a purple sheen in the glass. The nose delivers watermelon and pomegranate, with a faint hint of blood. It has very nice fruit intensity. The delicate texture is flavorful with a broad and medium-fresh mouthfeel. A balanced and silky red wine, but not refreshing. A serious red, in any case, with a long finish.
Product Details
size
750ml
country
Chile
region
Valle Del Itata
Overview
The 2022 Cinsault Old Vines Ungrafted hails from the Itata Valley. Garnet with a purple sheen in the glass. The nose delivers watermelon and pomegranate, with a faint hint of blood. It has very nice fruit intensity. The delicate texture is flavorful with a broad and medium-fresh mouthfeel. A balanced and silky red wine, but not refreshing. A serious red, in any case, with a long finish.
fields

Country: Chile

Chile has a long and rich wine history which dates back to the Spanish conquistadors of the 16th century, who were the first to discover that the wonderful climate and fertile soils of this South American country were ideal for vine cultivation. It has only been in the past forty or fifty years, however, that Chile as a modern wine producing nation has really had an impact on the rest of the world. Generally relatively cheap in price,Whilst being widely regarded as definitively 'New World' as a wine producing country, Chile has actually been cultivating grapevines for wine production for over five hundred years. The Iberian conquistadors first introduced vines to Chile with which to make sacramental wines, and although these were considerably different in everything from flavor, aroma and character to the wines we associate with Chile today, the country has a long and interesting heritage when it comes to this drink. Chilean wine production as we know it first arose in the country in the mid to late 19th century, when wealthy landowners and industrialists first began planting vineyards as a way of adopting some European class and style. They quickly discovered that the hot climate, sloping mountainsides and oceanic winds provided a perfect terroir for quality wines, and many of these original estates remain today in all their grandeur and beauty, still producing the wines which made the country famous.
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More Details
Winery Ungrafted
fields

Country: Chile

Chile has a long and rich wine history which dates back to the Spanish conquistadors of the 16th century, who were the first to discover that the wonderful climate and fertile soils of this South American country were ideal for vine cultivation. It has only been in the past forty or fifty years, however, that Chile as a modern wine producing nation has really had an impact on the rest of the world. Generally relatively cheap in price,Whilst being widely regarded as definitively 'New World' as a wine producing country, Chile has actually been cultivating grapevines for wine production for over five hundred years. The Iberian conquistadors first introduced vines to Chile with which to make sacramental wines, and although these were considerably different in everything from flavor, aroma and character to the wines we associate with Chile today, the country has a long and interesting heritage when it comes to this drink. Chilean wine production as we know it first arose in the country in the mid to late 19th century, when wealthy landowners and industrialists first began planting vineyards as a way of adopting some European class and style. They quickly discovered that the hot climate, sloping mountainsides and oceanic winds provided a perfect terroir for quality wines, and many of these original estates remain today in all their grandeur and beauty, still producing the wines which made the country famous.