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Albamar 'O Esteiro' Tinto 2021 750ml

size
750ml
country
Spain
region
Galicia
appellation
Rias Baixas
Additional vintages
2021 2019 2017
WNR
Winery
There are a couple of rare red wines under the "O Esteiro" label and this one is the blend - organically grown 33% Espadeiro, 33% Caíño, and 33% Mencía on granite soils with an average age of 40-100 year old vines. Harvest is done by hand, grapes are spontaneously fermented in stainless steel with indigenous yeasts and aged for an additional 12 months in used neutral French oak barriques. The wines are not fined or filtered, with minimal to no S02 at bottling. A very fresh, bright, low ABV, crunchy and chillable red, rare from Rías Baixas as only around 1% of the production here is red to begin with!
Image of bottle
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Albamar 'O Esteiro' Tinto 2021 750ml

SKU 933347
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$31.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
There are a couple of rare red wines under the "O Esteiro" label and this one is the blend - organically grown 33% Espadeiro, 33% Caíño, and 33% Mencía on granite soils with an average age of 40-100 year old vines. Harvest is done by hand, grapes are spontaneously fermented in stainless steel with indigenous yeasts and aged for an additional 12 months in used neutral French oak barriques. The wines are not fined or filtered, with minimal to no S02 at bottling. A very fresh, bright, low ABV, crunchy and chillable red, rare from Rías Baixas as only around 1% of the production here is red to begin with!
Product Details
size
750ml
country
Spain
region
Galicia
appellation
Rias Baixas
Additional vintages
2021 2019 2017
Overview
There are a couple of rare red wines under the "O Esteiro" label and this one is the blend - organically grown 33% Espadeiro, 33% Caíño, and 33% Mencía on granite soils with an average age of 40-100 year old vines. Harvest is done by hand, grapes are spontaneously fermented in stainless steel with indigenous yeasts and aged for an additional 12 months in used neutral French oak barriques. The wines are not fined or filtered, with minimal to no S02 at bottling. A very fresh, bright, low ABV, crunchy and chillable red, rare from Rías Baixas as only around 1% of the production here is red to begin with!
barrel

Region: Galicia

The northern Spanish region of Galicia is not the first place many people think of when considering Spanish wines. Admittedly, the region does not enjoy the fine weather of La Rioja, or the excellent soils of Catalunya, and the Atlantic Ocean often brings strong winds and heavy rainfall. However, the Galicians have been producing wines in their region for centuries, and wineries which operate there know how to get the most out of their grape varietals in order to bring to the world characterful, flavorful and quintessentially Galician wines. Most of Galicia's produce is blended, taking fine grape varietals such as Albarino, and carefully balancing them against other grapes in order to produce something truly special. Whilst the wine production in Galicia is still relatively small, great efforts are being made to ensure that the world once more rediscovers this special and unique part of Spain, and the wonderful wines they produce.
fields

Country: Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.

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More Details
Winery Albamar
barrel

Region: Galicia

The northern Spanish region of Galicia is not the first place many people think of when considering Spanish wines. Admittedly, the region does not enjoy the fine weather of La Rioja, or the excellent soils of Catalunya, and the Atlantic Ocean often brings strong winds and heavy rainfall. However, the Galicians have been producing wines in their region for centuries, and wineries which operate there know how to get the most out of their grape varietals in order to bring to the world characterful, flavorful and quintessentially Galician wines. Most of Galicia's produce is blended, taking fine grape varietals such as Albarino, and carefully balancing them against other grapes in order to produce something truly special. Whilst the wine production in Galicia is still relatively small, great efforts are being made to ensure that the world once more rediscovers this special and unique part of Spain, and the wonderful wines they produce.
fields

Country: Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.