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Albamar 'O Esteiro' Tinto Mencia 2021 750ml

size
750ml
country
Spain
region
Galicia
appellation
Rias Baixas
Additional vintages
2021 2019
WNR
Winery
• Varietal Mencía from a few parcels, some younger and some up to 100 years old. • Spontaneous fermentation in used barrels. • One year of elevage in barrel before racking to tank for a further period of harmonization. • Bottled unfined and unfiltered with minimal sulfur.
Image of bottle
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Albamar 'O Esteiro' Tinto Mencia 2021 750ml

SKU 933349
Qualifies for 12 Ship Free
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$31.94
/750ml bottle
Quantity
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Winery Ratings
Winery
• Varietal Mencía from a few parcels, some younger and some up to 100 years old. • Spontaneous fermentation in used barrels. • One year of elevage in barrel before racking to tank for a further period of harmonization. • Bottled unfined and unfiltered with minimal sulfur.
Product Details
size
750ml
country
Spain
region
Galicia
appellation
Rias Baixas
Additional vintages
2021 2019
Overview
• Varietal Mencía from a few parcels, some younger and some up to 100 years old. • Spontaneous fermentation in used barrels. • One year of elevage in barrel before racking to tank for a further period of harmonization. • Bottled unfined and unfiltered with minimal sulfur.
barrel

Region: Galicia

Galicia, in northern Spain, was once a prosperous and highly popular wine producing region. Despite the strong influence and often bad weather brought by the Atlantic Ocean, the vintners of Galicia knew how to make the most of the grape varietals which thrived in their vineyards, and were renowned for producing excellent, characterful wines full of flavor and beautiful aromatic qualities. However, the economic collapse which occurred in Galicia in the 19th century all but destroyed the region's wine industry and reputation, and it looked as though the region would never recover. Thankfully for lovers of Spanish wines, plenty of money and effort was spent in rebuilding the Galician wine industry over the past few decades, and today, more and more wineries are once again making their distinctive single variety and blended white and red wines, and finding new fans across the globe.
fields

Country: Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.

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More Details
Winery Albamar
barrel

Region: Galicia

Galicia, in northern Spain, was once a prosperous and highly popular wine producing region. Despite the strong influence and often bad weather brought by the Atlantic Ocean, the vintners of Galicia knew how to make the most of the grape varietals which thrived in their vineyards, and were renowned for producing excellent, characterful wines full of flavor and beautiful aromatic qualities. However, the economic collapse which occurred in Galicia in the 19th century all but destroyed the region's wine industry and reputation, and it looked as though the region would never recover. Thankfully for lovers of Spanish wines, plenty of money and effort was spent in rebuilding the Galician wine industry over the past few decades, and today, more and more wineries are once again making their distinctive single variety and blended white and red wines, and finding new fans across the globe.
fields

Country: Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.