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B. Bird Distillery Bourbon 750ml

size
750ml
country
United States
region
Kentucky
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WNR
Winery
A hint of sweet yellow corn on the palate gives way to rich vanilla. The palate is complex and full-flavored with a touch of toasty spice and butterscotch. A smooth and lengthy finish.
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B. Bird Distillery Bourbon 750ml

SKU 933913
Case Only Purchase
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$300.96
/case
$50.16
/750ml bottle
Quantity
min order 6 bottles
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Bulk Discounts
Add 6 Bottles $300.96 ($50.16 per bottle)
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Winery Ratings
Winery
A hint of sweet yellow corn on the palate gives way to rich vanilla. The palate is complex and full-flavored with a touch of toasty spice and butterscotch. A smooth and lengthy finish.
Product Details
size
750ml
country
United States
region
Kentucky
Overview
A hint of sweet yellow corn on the palate gives way to rich vanilla. The palate is complex and full-flavored with a touch of toasty spice and butterscotch. A smooth and lengthy finish.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
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More Details
Producer B. Bird Distillery
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.