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Braida Barbera D'asti Bricco Dell'uccellone 2019 375ml

size
375ml
country
Italy
region
Piedmont
appellation
Alba
WS
92
Additional vintages
2020 2019 2018 2017
WS
92
Rated 92 by Wine Spectator
A supple, concentrated red, with plum, blackberry, earth and iron flavors permeating the rich texture. Stays balanced, building to a long aftertaste of ripe dark fruit, dark chocolate and spices. Drink now through 2030. 7,500 cases made, 350 cases imported. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Braida Barbera D'asti Bricco Dell'uccellone 2019 375ml

SKU 939355
Case Only Purchase
$849.36
/case
$35.39
/375ml bottle
Quantity
min order 24 bottles
Bulk Discounts
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WS
92
WS
92
Rated 92 by Wine Spectator
A supple, concentrated red, with plum, blackberry, earth and iron flavors permeating the rich texture. Stays balanced, building to a long aftertaste of ripe dark fruit, dark chocolate and spices. Drink now through 2030. 7,500 cases made, 350 cases imported.
Winery
Intense ruby red in color with purple hues. Notes of red berries, mint and vanilla. The bouquet is rich, aromatic and complex with a remarkable intensity and multilayered concentration. The wine is generous and full-bodied with a multidimensional structure and persistent finish. It pairs well with heavy meat dishes, roasts, seasoned meat dishes and aged cheeses.
Product Details
size
375ml
country
Italy
region
Piedmont
appellation
Alba
Additional vintages
2020 2019 2018 2017
Overview
A supple, concentrated red, with plum, blackberry, earth and iron flavors permeating the rich texture. Stays balanced, building to a long aftertaste of ripe dark fruit, dark chocolate and spices. Drink now through 2030. 7,500 cases made, 350 cases imported.
green grapes

Varietal: Barbera

For centuries, wineries in Italy have prized their excellent Barbera grapes. This is a particularly vigorous varietal which grows well on many different soil types, so long as it has enough exposure to a Mediterranean style climate, with long, hot summers ideal for ripening the fruit and intensifying their unique flavors Barbera grapes are much loved in their native Italy and in many of the New World countries which are beginning to experiment with them, and their popularity has soared over recent years as more and more people are discovering their intense flavors of blueberries, raspberries and dried fruits. Many wineries prefer to age their grape juiced in oak barrels, which causes the Barbera varietal to pick up intense and spicy notes of vanilla and other such flavors, making for a delightfully complex yet light bodied wine perfect for drinking on sunny days.
barrel

Region: Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.
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Winery Braida
green grapes

Varietal: Barbera

For centuries, wineries in Italy have prized their excellent Barbera grapes. This is a particularly vigorous varietal which grows well on many different soil types, so long as it has enough exposure to a Mediterranean style climate, with long, hot summers ideal for ripening the fruit and intensifying their unique flavors Barbera grapes are much loved in their native Italy and in many of the New World countries which are beginning to experiment with them, and their popularity has soared over recent years as more and more people are discovering their intense flavors of blueberries, raspberries and dried fruits. Many wineries prefer to age their grape juiced in oak barrels, which causes the Barbera varietal to pick up intense and spicy notes of vanilla and other such flavors, making for a delightfully complex yet light bodied wine perfect for drinking on sunny days.
barrel

Region: Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.